All Saints 'Family Cellar' Durif 2012
1 or more bottles$50.00
James Halliday95 points
The one-hat Terrace Restaurant makes this a must-stop for any visitor to North East Victoria, as does the National Trust-listed property with its towering castle centrepiece. All Saints and St Leonards are owned and managed by fourth-generation Brown family members Eliza, Angela and Nick. Eliza is an energetic and highly intelligent leader, wise beyond her years, and highly regarded by the wine industry. The Brown family celebrated the winery's 150th anniversary in 2014.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Black Cherry
- Black Fruits
- Red Meat
Critic Scores & reviews
"A text book example of a variety known for its generosity, but less for its medium-bodied elegance. This nails both, its flavours rolling along the tongue, tannins and oak simply marking the boundaries of the game."
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Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Located within the North East Victoria zone in Victoria, Rutherglen is a wine region situated to the north of Beechworth and to the east of Glenrowan. This wine region is considered the most important fortified wine production area in Australia, producing Muscats and Tokays which are internationally renowned for their exceptional quality and style. Most of the vineyards are located within the northern half of the area, where it is separated by the Murray River from New South Wales. The first vines in Rutherglen were planted during the gold rush era in 1851 and boasts of some of the oldest wineries in the country. Combining old traditions and new technology, Rutherglen has come a long way from its beginnings. The area received official recognition in 1997 when it was accorded GI (Geographical Indication) status.
Today, the wine region uses a variety of grapes for their wines including their famous Muscat Blanc a Petits Grains and Tokay which is used to make the famous fortified wines that Rutherglen is known for. The wines made from Muscat Blanc a Petits Grains are incomparable in depth and complexity. The wine is made by a particular winemaking process which involves a slow and oxidate barrel-ageing procedure that gives out a wide range of flavours including butterscotch, toffee, caramel, sweet spices and tea liquor.
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About the brand All Saints Estate
All Saints Estate is a family-owned winery on the banks of the Murray River in Wahgunyah in northeast Victoria, Australia. Scotsmen George Sutherland Smith and John Banks established the estate in 1864, building the on-site castle by hand. The All Saints Estate castle has since been classified by the Victorian Heritage Register and National Trust. These days, siblings Eliza, Angela, and Nicholas Brown own the estate, bringing a modern attitude to their approach to wine. They aim to make and sell handcrafted fine wines that are true reflections of where they are produced and hope to make a mark on the future landscape of Australian winemaking both domestically and abroad. Wine varietals include Marsanne, Chardonnay, Riesling, Muscat, Muscadelle, Shiraz, Durif, Cabernet Sauvignon, Merlot, Cabernet Franc, and more.