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Campbell Mattin93+ points
- Variety Riesling
- Vintage 2019
- Brand Grosset
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 12.7% Alcohol
Grosset Polish Hill Riesling 2019"“Most would consider that Grosset Polish Hill is always produced from low yie..."$59.99 -
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Campbell Mattin93+ points
- Variety Riesling
- Vintage 2019
- Brand Grosset
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 12.7% Alcohol
Grosset Polish Hill Riesling 2019 Magnum"“Most would consider that Grosset Polish Hill is always produced from low yie..."$149.99 -
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Campbell Mattin93+ points
- Variety Riesling
- Vintage 2020
- Brand Grosset
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 12.7% Alcohol
Grosset Polish Hill Riesling 2020"“There’s an initial shyness on the nose, not surprising given the history of ..."$61.00 -
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- Variety Riesling
- Vintage 2019
- Brand Grosset
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 12.9% Alcohol
Grosset Springvale Riesling 2019"A swirl of the glass will unleash the potent aromas of this very different vi..."$42.99 -
- Variety Riesling
- Vintage 2019
- Brand Grosset
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 12.9% Alcohol
Grosset Springvale Riesling 2019 Magnum"A swirl of the glass will unleash the potent aromas of this very different vi..."$105.99 -
- Variety Riesling
- Vintage 2020
- Brand Grosset
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 12.9% Alcohol
Grosset Springvale Riesling 2020""The low yields of the 2020 vintage may have reduced the availability of the ..."$41.00
Riesling is a white grape that is famous for its intense aromatics and crisp acidity. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay took over. Riesling flourishes in the Clare Valley, particularly Watervale, around the Polish Hill River, and in the cooler Eden Valley. Riesling is also being grown with increasing popularity in the Western Australia regions Albany, Frankland River and Porongorup. Australian Rieslings are noted for their citrus/lime fruit flavours in their youth and a smooth balance of freshness, lanolin and acid as they age. Australian botrytized Rieslings have immense levels of flavour concentration with beautiful acid and structure.
Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.
Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.
In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.