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- Variety Marsanne / Roussanne
- Vintage 2022
- Brand Torbreck
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Torbreck Cuvee Juveniles Blanc 2022"An alluring and exotic blend of Roussanne , Marsanne, Clairette, Grenache Bla..."$27.01 -
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Erin Larkin93 points
- Variety Marsanne / Roussanne
- Vintage 2022
- Brand Torbreck
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Torbreck The Steading Blanc 2022"Torbreck The Steading Blanc 2022 is an exceptional wine that offers a captiva..."$45.00 -
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James Halliday'97 points
- Variety Marsanne / Roussanne
- Vintage 2021
- Brand Yeringberg
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Yeringberg Marsanne Roussanne 2021"(Marsanne 62%, Roussanne 38%). From vines that are now approaching 50 years o..."$74.99 -
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Jeb Dunnuck97 points
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Decanter97 points
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James Suckling96-97 points
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Vinous96-97 points
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The Wine Advoca96 points
- Variety Marsanne / Roussanne
- Vintage 2018
- Brand Domaine Jean-Louis
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 14.5% Alcohol
Domaine Jean Louis Chave Hermitage Blanc 2018"A blend of 80% Marsanne and 20% Roussanne from the l’Ermite, Péleat, and les ..."$499.00 -
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- Variety Marsanne / Roussanne
- Vintage 2020
- Brand Domaine Jean-Louis
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 14.5% Alcohol
Domaine Jean Louis Chave Hermitage Blanc 2020"A blend of 80% Marsanne and 20% Roussanne from the l’Ermite, Péleat, and les ..."$699.00 -
- Variety Marsanne / Roussanne
- Vintage 2006
- Brand Domaine Jean-Louis
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 14.5% Alcohol
Domaine Jean-Louis Chave Hermitage Blanc 2006"Give it a year or two and it will sing!"$498.99 -
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Jeb Dunnuck100 points
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Vinous99 points
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The Wine Advoca97 points
- Variety Marsanne / Roussanne
- Vintage 2015
- Brand JL-Chave
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Domaine Jean-Louis Chave L'Hermitage Blanc 2015"Jean-Louis Chave is recognised as one of the greatest wine estates in the wor..."$624.99 -
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Gary Walsh94+ points
- Variety Marsanne / Roussanne
- Vintage 2018
- Brand Mount Mary
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Marli Russell By Mount Mary Rp1 2018"45% Marsanne, 45% Roussanne and 10% Clairette. This wine is very much set in ..."$50.00 -
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Gary Walsh94 points
- Variety Marsanne / Roussanne
- Vintage 2019
- Brand Mount Mary
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Marli Russell By Mount Mary Rp1 2019"On the nose this wine displays lemongrass, honeydew melon and just-ripe pinea..."$50.00 -
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- Variety Marsanne / Roussanne
- Vintage 2020
- Brand Torbreck
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Torbreck The Steading Blanc 2020"Inspired by the rich, luscious and mineral scented dry whites of the Rhône Va..."$37.50 -
- Variety Marsanne / Roussanne
- Vintage 2018
- Brand Yarra Yering
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 12.0% Alcohol
Yarra Yering Dry White No. 2 2018"A white blend of 56% Marsanne 29% Roussanne and 15% Viognier. Only available ..."$55.00 -
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Gary Walsh944 points
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James Halliday'92 points
- Variety Marsanne / Roussanne
- Vintage 2019
- Brand Yeringberg
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Yeringberg Marsanne Roussanne 2019"64% Marsanne and 36% Roussanne. Some skin contact. Old oak for 10 months. Wh..."$69.00 -
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Huon Hooke93 points
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James Halliday'95 points
- Variety Marsanne / Roussanne
- Vintage 2020
- Brand Yeringberg
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Yeringberg Marsanne Roussanne 2020"64% Marsanne and 36% Roussanne. Some skin contact. Old oak for 10 months. Whi..."$75.00 -
White Wine
White wine is made from white or light-colored grape varieties. Unlike red wine, the juice from white grapes is not in contact with the grape skins during fermentation, which is why white wine is typically a pale yellow or straw color. Some of the most common types of white wine include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. The flavors of white wine can range from fruity and floral to mineral and tangy, depending on the grape variety and winemaking methods used. White wine is typically chilled before serving and is often paired with lighter foods such as fish, chicken, and salads.
White wines can also be oaked or unoaked, oaked white wines have been aged in oak barrels which gives the wine a creamy, buttery, vanilla notes. Whereas unoaked white wines are aged in stainless steel tanks which gives the wine a crisp and fresh taste. Some white wines are also fermented or aged in contact with their own lees (dead yeast cells) which gives the wine a fuller body and more complex aromas.
Different regions also have their signature white wines, for instance, white wine from Burgundy region of France is known for its Chardonnay grape variety which gives the wine a rich, complex, and buttery notes, whereas white wine from Alsace region of France is known for its Riesling grape variety which gives the wine a floral, mineral, and tangy notes.
White wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "skin contact" techniques to extract more flavor and color from the grapes. This is done by leaving the juice in contact with the grape skins for a short period of time before fermenting. This can add more body and texture to the wine, as well as a subtle color change. On the other hand, some winemakers use "sur lie" aging to give the wine a creamier texture and more complex aromas. Sur lie aging refers to the practice of leaving the wine on its lees (dead yeast cells) for an extended period of time, which can add complexity and depth to the wine's aroma and flavor.
The alcohol content of white wine can vary, but it is typically around 11-14% alcohol by volume (ABV). Some white wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Chardonnay wines produced in Napa Valley, California can reach up to 15% alcohol by volume.
The flavor and aroma of white wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Chardonnay from a cool climate region will have a high acidity and crisp flavors, while a Chardonnay from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more tropical fruit profile.
Some white wines are best consumed young and fresh, while others are meant to be aged for several years. For example, Sauvignon Blanc is typically consumed young, while a white Burgundy made from Chardonnay grapes can be aged for several years.
Some white wines are meant to be enjoyed as aperitif, while others are meant to be enjoyed with food. Aperitif wines are typically light-bodied, crisp, and dry and are consumed before a meal to stimulate the appetite, while food-friendly wines are typically more full-bodied, complex and can complement or contrast flavors of the food.
White wine can also be sparkling, such as Champagne and Prosecco, which are made using the traditional method of secondary fermentation in the bottle. Sparkling wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes and can vary in sweetness, dryness, and effervescence.