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Wine Enthusiast94 points
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James Suckling94 points
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The Wine Advoca92 points
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Wine Spectator92 points
- Variety Nebbiolo
- Vintage 2015
- Brand Albino Rocca
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Albino Rocca Ronchi Barbaresco 2015"Forest floor, new leather, underbrush and eucalyptus aromas mingle with a whi..."$130.00 -
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Vinous92 points
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Wine Enthusiast96 points
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The Wine Advoca92 points
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Wine Spectator96 points
- Variety Nebbiolo
- Vintage 2015
- Brand Albino Rocca
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Albino Rocca V. Loreto Ovello Barbaresco 2015"Enticing aromas of star anise, blue flower, wild berry, menthol and a whiff o..."$115.01 -
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Vinous88 points
- Variety Nebbiolo
- Vintage 2015
- Brand Benevelli Piero
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Benevelli Piero Langhe Nebbiolo 2015"Benevelli's 2015 Langhe Nebbiolo is laced with the essence of sweet red cherr..."$55.00 -
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James Halliday95 points
- Variety Nebbiolo
- Vintage 2007
- Brand Boroli
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Boroli Cerequio Barolo 2007"57% cabernet sauvignon, 43% merlot from the Lenswood vineyard, matured in Fre..."$145.00 -
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- Variety Nebbiolo
- Vintage 2011
- Brand Giovanni Manzone
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Giovanni Manzone Barolo Bricat 2011"The Manzone story is classic Italy. Starting way back in 1825 when Manzone Gi..."$105.00 -
- Variety Nebbiolo
- Vintage 2019
- Brand Pietro Rinaldi
- Cellaring 1-3 Years
- Wine Type Rose
- Alcohol Percentage 14.0% Alcohol
Pietro Rinaldi Vino Rosato 2019"The Pietro Rinaldi wine farm is present in the hills of Alba in Madonna di Co..."$35.99
Whilst it is the first to flower, Nebbiolo is the last to ripen, which means it is susceptible not only to spring frosts but also early autumn frosts. It requires good drainage and will sulk in the rain, meaning the growing regions it does best in have all their rainfall in the winter and have mostly dry spring, summer and autumn seasons. The one viticultural godsend of this fickle variety is in its thick skins, which are very disease resistant later in the season.
Found historically in Barolo and Barbaresco, with new world plantings in Australia and Okanagan Valley showing the diversity of style this variety can produce.