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- Variety Shiraz
- Vintage 2021
- Brand Rockbare
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Rockbare Barossa Valley Shiraz 2021"Sourced from two small blocks across the central and western ridge of Barossa..."$29.99 -
- Variety Grenache Blend
- Vintage 2021
- Brand Torbreck
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Torbreck Cuvee Juveniles GSM 2021"Cuvée Juveniles was created as a ‘Cotes Du Rhone’ inspired bistro wine from t..."$28.99 -
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James Halliday96 points
- Variety Shiraz
- Vintage 2008
- Brand Penfolds
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Penfolds Bin 150 Marananga Shiraz 2008"The first ever release of the Bin 150. Bin 150 Marananga Shiraz is a sub-regi..."$99.99 -
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James Halliday96 points
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Campbell Mattin94 points
- Variety Shiraz
- Vintage 2011
- Brand Penfolds
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.4% Alcohol
Penfolds Bin 150 Marananga Shiraz 2011"Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Pe..."$89.99 -
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Andrew Caillard96 points
- Variety Shiraz
- Vintage 2014
- Brand Penfolds
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.4% Alcohol
Penfolds Bin 150 Marananga Shiraz 2014"Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Pe..."$100.00 -
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James Halliday94 points
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Bob Campbell MW92 points
- Variety Shiraz
- Vintage 2008
- Brand Penfolds
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Penfolds Bin 28 Kalimna Shiraz 2008"Penfolds Kalimna Bin 28 Shiraz is an iconic warm-climate South Australian Shi..."$59.99 -
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James Halliday95 points
- Variety Shiraz
- Vintage 2016
- Brand Penfolds
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Penfolds Bin 28 Kalimna Shiraz 2016"Penfolds Kalimna Bin 28 Shiraz is an iconic warm-climate South Australian Shi..."$42.00 -
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Andrew Caillard94 points
- Variety Shiraz
- Vintage 2017
- Brand Penfolds
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Penfolds Bin 28 Kalimna Shiraz 2017"Penfolds Kalimna Bin 28 Shiraz is an iconic warm-climate South Australian Shi..."$42.00 -
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James Halliday95 points
- Variety Shiraz
- Vintage 2016
- Brand Rockbare
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Rock Bare Rb1 Single Vineyard Shiraz 2016"Following a very dry spring, the 2016 harvest in Marananga was an early one. ..."$34.80 -
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James Halliday'94 points
- Variety Shiraz
- Vintage 2017
- Brand Rockbare
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Rock Bare RB1 Single Vineyard Shiraz 2017"RockBare is a collaboration between the two wine families – the Valmorbida fa..."$29.99 -
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James Halliday'94 points
- Variety Shiraz
- Vintage 2018
- Brand Rockbare
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Rock Bare RB1 Single Vineyard Shiraz 2018"RockBare is a collaboration between the two wine families – the Valmorbida fa..."$29.99 -
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Robert Parker's97 points
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Campbell Mattin95 points
- Variety Shiraz Blend
- Vintage 2005
- Brand Torbreck
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Torbreck 'Descendant' Shiraz 2005"The 2005 Descendant is composed of 92% Shiraz and 8% Viognier which are co-fe..."$174.99 -
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Robert Parker's97 points
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Huon Hooke96 points
- Variety Shiraz
- Vintage 2015
- Brand Torbreck
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Torbreck 'The Laird' Shiraz 2015"Heady aromas of intense, rich dark fruits such as satsuma plum, blackberry a..."$750.00 -
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Nick Stock99 points
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Huon Hooke97 points
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James Halliday'98 points
- Variety Shiraz
- Vintage 2016
- Brand Torbreck
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Torbreck 'The Laird' Shiraz 2016"Heady aromas of intense, rich dark fruits such as satsuma plum, blackberry an..."$789.00 -
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Huon Hooke97 points
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Robert Parker's97+ points
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James Suckling95 points
- Variety Shiraz
- Vintage 2017
- Brand Torbreck
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Torbreck 'The Laird' Shiraz 2017"Heady aromas of intense, rich dark fruits such as satsuma plum, blackberry an..."$800.00 -
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The Wine Advoca99 points
- Variety Shiraz
- Vintage 2018
- Brand Torbreck
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Torbreck 'The Laird' Shiraz 2018"Torbreck's 'The Laird' Shiraz 2018 is a product of some of the finest Shiraz ..."$799.00 -
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- Variety Grenache Blend
- Vintage 2009
- Brand Torbreck
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Torbreck Cuvee Juveniles Grenache Mataro Shiraz 2009"Cuvée Juveniles was created as a ‘Cotes Du Rhone’ inspired bistro wine from t..."$44.99
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.