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Allen Meadows94 points
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The Wine Advoca93 points
- Variety Pinot Noir
- Vintage 2011
- Brand Clos de Tart
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Clos De Tart Monopole Grand Cru 2011"Although already approachable, the balance was truly exceptional and this sho..."$649.99 -
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Decanter92 points
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The Wine Advoca91 points
- Variety Pinot Noir
- Vintage 2019
- Brand None
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Domaine des Lambrays Morey-St-Denis Village 2019"This village-level Morey is from two, roughly equal-sized parcels at the top ..."$199.00 -
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Richard Horsley16.5 points
- Variety Pinot Noir
- Vintage 2012
- Brand Domaine Dublere
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine Dublere Les Blanchards 1er Morey-St-Denis 2012""Delicate on the nose, then much more precise and expansive on the palate tha..."$123.99 -
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Jancis Robinson17 points
- Variety Pinot Noir
- Vintage 2016
- Brand Domaine Dujac
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine Dujac Morey-St-Denis 1er Cru 2016"Hand picked, little or no destemming, depending on the vintage. Indigenous ye..."$550.00 -
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Jasper Morris M93 points
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Burghound92 points
- Variety Pinot Noir
- Vintage 2019
- Brand Domaine Dujac
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Domaine Dujac Morey-St-Denis 1er Cru 2019"This well-priced blend of four Premiers Crus - Clos Sorbé, Millandes, Ruchots..."$300.00 -
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Decanter94 points
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Jasper Morris M92 points
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The Wine Advoca92 points
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Burghound91 points
- Variety Pinot Noir
- Vintage 2018
- Brand Domaine Ponsot
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Domaine Ponsot Morey-Saint-Denis 1er Cru Cuvée des Alouettes 2018"Here the expressive nose offers up a pretty array of violet, pomegranate and ..."$410.00 -
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- Variety Pinot Noir
- Vintage 2015
- Brand Raphet Gerard
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 12.0% Alcohol
Gerard Raphet Morey-Saint-Denis 2015"The reds are charming and smooth. Their aromas are fresh (black and red curra..."$135.00 -
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Neal Martin91-93 points
- Variety Pinot Noir
- Vintage 2016
- Brand Domaine Taupenot Merme
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Taupenot Morey St Denis La Riotte 1er Cru 2016"An essence of crushed black fruits on the nose, accented by licorice and viol..."$290.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.