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Gary Walsh94 points
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James Halliday'95 points
- Variety Pinot Noir
- Vintage 2022
- Brand Dr Edge
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Dr Edge "North" Pinot Noir 2022"North is from the Tamar Valley (Stoney Rise Vineyard) on alluvial clay and gr..."$65.00 -
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- Variety Pinot Noir
- Vintage 2020
- Brand Shiny Wine
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Shiny Wine Pinot Noir 2020"Shiny Wine is a boutique wine brand based in the Tamar Valley. These handcraf..."$50.00 -
- Variety Pinot Noir
- Vintage 2023
- Brand Two Tonne
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Two Tonne Tasmania TMV Pinot Noir 2023"This wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Laun..."$34.99 -
- Variety Pinot Noir
- Vintage 2021
- Brand Shiny Wine
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Shiny Wine 'Little Shiny' Pinot Noir 2021"Shiny Wine is a boutique wine brand based in the Tamar Valley. These handcraf..."$32.99 -
- Variety Pinot Noir
- Vintage 2019
- Brand Stoney Rise Wine Company
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 12.0% Alcohol
Stoney Rise Holyman 'Project X' Pinot Noir 2019"Joe Holyman has been described as "one of Tasmania's outstanding pinot noir m..."$94.00 -
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Gary Walsh95 points
- Variety Pinot Noir
- Vintage 2018
- Brand Stoney Rise Wine Company
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 12.0% Alcohol
Stoney Rise Holyman Pinot Noir 2018"It’s carrying a fair bit of high quality toasty clove spice oak as at now, bu..."$50.00 -
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- Variety Pinot Noir
- Vintage 2020
- Brand Stoney Rise Wine Company
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 11.5% Alcohol
Stoney Rise No Clothes No S02 Pinot Noir 2020"Joe Holyman is one of the leading lights of Tasmanian wine. The No Clothes..."$32.99 -
- Variety Pinot Noir
- Vintage 2020
- Brand Stoney Rise Wine Company
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Stoney Rise Pinot Noir 2020"Joe Holyman is one of the leading lights of Tasmanian wine. His Stoney Ris..."$31.99 -
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James Halliday94 points
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Gary Walsh93 points
- Variety Pinot Noir
- Vintage 2021
- Brand Stoney Rise Wine Company
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Stoney Rise Pinot Noir 2021"Joe Holyman is one of the leading lights of Tasmanian wine. His Stoney Rise P..."$32.00 -
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James Halliday96 points
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Gary Walsh93 points
- Variety Pinot Noir
- Vintage 2022
- Brand Stoney Rise Wine Company
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Stoney Rise Pinot Noir 2022"Joe Holyman is one of the leading lights of Tasmanian wine. His Stoney Rise P..."$32.00 -
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James Halliday96 points
- Variety Pinot Noir
- Vintage 2023
- Brand Stoney Rise Wine Company
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Stoney Rise Pinot Noir 2023"Joe Holyman is one of the leading lights of Tasmanian wine. His Stoney Rise P..."$32.99 -
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James Halliday94 points
- Variety Pinot Noir
- Vintage 2000
- Brand Tamar Ridge
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Tamar Ridge Pinot Noir 2000"Gold medal Tasmanian Wines Show 2002, Sourced from a site in Northern Tasmania"$14.99 -
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- Variety Pinot Noir
- Vintage 2020
- Brand Two Tonne
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Two Tonne Tasmania TMV Pinot Noir 2020"This wine is from Tasmania’s Tamar Valley. Beginning just south of Launceston..."$34.90 -
- Variety Pinot Noir
- Vintage 2022
- Brand Two Tonne
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Two Tonne Tasmania TMV Pinot Noir 2022"The grapes used to make this wine are carefully selected from the finest vine..."$35.00
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.