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- Variety Sangiovese
- Vintage 2019
- Brand Dievole
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Dievole Chianti Classico ‘Petrignano’ 2019"Chianti Classico DOCG Petrignano comes from the drive to elicit the distincti..."$64.99 -
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Vinous94 points
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James Suckling91 points
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The Wine Advoca91 points
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Falstaff92 points
- Variety Sangiovese
- Vintage 2019
- Brand Biondi Santi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Tenuta Casenuove Chianti Classico Annata 2019"Behold the resplendent and intense ruby hue of this wine, infused with tantal..."$54.99 -
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Gary Walsh94 points
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Monica Larner93 points
- Variety Sangiovese
- Vintage 2016
- Brand Castello dei Rampolla
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Castello dei Rampolla Chianti Classico 2016"Castello dei Rampolla’s new releases are off the charts. Brother and sister L..."$50.00 -
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Antonio Galloni100 points
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Monica Larner95 points
- Variety Cabernet Blend
- Vintage 2017
- Brand Castello dei Rampolla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Castello dei Rampolla d'Alceo Rosso 2017""Rampolla is one of the real stars of Chianti Classico. Biodynamic farming an..."$275.00 -
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Antonio Galloni98 points
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Monica Larner96 points
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James Suckling96 points
- Variety Cabernet Blend
- Vintage 2016
- Brand Castello dei Rampolla
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Castello Dei Rampolla Sammarco 2016""Rampolla is one of the real stars of Chianti Classico. Biodynamic farming an..."$120.00 -
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James Suckling97 points
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Jancis Robinson17.5 points
- Variety Sangiovese
- Vintage 2016
- Brand Biondi Santi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Castello Di Monsanto Il Poggio Chianti Classico Riserva 2016"The 2010 Brunello di Montalcino Annata is a real knock-out. This is very tigh..."$175.00 -
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Walter Speller16+ points
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James Suckling94 points
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Antonio Galloni91 points
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Falstaff Magazi94 points
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Wine Spectator90 points
- Variety Sangiovese
- Vintage 2020
- Brand Biondi Santi
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Castello Monsanto Chianti Classico DOCG 2020"Composed of 90% Sangiovese and 10% Canaiolo and Colorino, it is vinified in s..."$44.99 -
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James Suckling91 points
- Variety Sangiovese
- Vintage 2014
- Brand Felsina
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Felsina Berardenga Chianti Classico 2014"Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominat..."$44.99 -
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James Suckling94 points
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Natalie Maclean92 points
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The Wine Advoca92 points
- Variety Sangiovese
- Vintage 2013
- Brand Fontodi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Fontodi Chianti Classico 2013"Fontodi is located in the heart of Chianti Classico precisely in the valley w..."$90.00 -
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Jancis Robinson17 points
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Gary Walsh94 points
- Variety Sangiovese
- Vintage 2015
- Brand Fontodi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Fontodi Chianti Classico 2015"Fontodi is a producer in the Chianti Classico region of Tuscany. Known for th..."$92.99 -
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James Suckling94 points
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Antonio Galloni94 points
- Variety Sangiovese
- Vintage 2016
- Brand Fontodi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Fontodi Chianti Classico DOCG 2016"Fontodi is a producer in the Chianti Classico region of Tuscany. Known for th..."$90.00 -
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James Suckling97 points
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The Wine Advoca96* points
- Variety Sangiovese
- Vintage 2015
- Brand Fontodi
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Fontodi Chianti Classico Gran Selezione 'Vigna Del Sorbo' 2015"Fontodi is located in the heart of Chianti Classico precisely in the valley w..."$170.01 -
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Falstaff Magazi94 points
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James Suckling92 points
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Decanter92 points
- Variety Red Blends
- Vintage 2015
- Brand Fontodi
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Fontodi Filetta di Lamole Chianti Classico 2015"Fontodi is a producer in the Chianti Classico region of Tuscany. Known for th..."$76.99 -
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The Wine Advoca98 points
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Gary Walsh97 points
- Variety Sangiovese
- Vintage 2015
- Brand Fontodi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Fontodi Flaccianello della Pieve 2015"Fontodi is a producer in the Chianti Classico region of Tuscany. Known for th..."$299.99 -
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Jancis Robinson17 points
- Variety Sangiovese
- Vintage 2013
- Brand Fontodi
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Fontodi Vigna del Sorbo Chianti Classico 2013"Fontodi is a producer in the Chianti Classico region of Tuscany. Known for th..."$200.98 -
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Gary Walsh93 points
- Variety Sangiovese
- Vintage 2013
- Brand Isole e Olena
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Isole E Olena Chianti Classico Docg 2013"Isole e Olena is one of the most prominent producers in the Chianti region of..."$55.00 -
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- Variety Sangiovese
- Vintage 2017
- Brand Isole e Olena
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Isole E Olena Chianti Classico Docg 2017"Winemaker Notes - Estate-grown, hand-harvested grapes are fermented in temper..."$50.00 -
- Variety Sangiovese
- Vintage 2016
- Brand Querciabella
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Querciabella Chianti Classico 2016""Querciabella has been on a roll over the last few years" Antonio Galloni ..."$50.00 -
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Decanter96 points
- Variety Sangiovese
- Vintage 2017
- Brand Retromarcia
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Retromarcia Chianti Classico Docg 2017"The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone ..."$39.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.