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Wine Enthusiast95 points
- Variety Syrah
- Vintage 2019
- Brand Delas Freres
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Delas Freres Hermitage Les Bessards 2019 1.5L Magnum"Delas Frères is an estate based in the northern Rhône Valley, particularly kn..."$700.00 -
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Wine Spectator92 points
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Joe Czerwinski91 points
- Variety Syrah
- Vintage 2013
- Brand Domaine du Colombier
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Domaine du Colombier "Cuvee Gaby" Crozes-Hermitage 2013"Denser than the regular Crozes rouge, like a dry vintage port with blueberry,..."$84.99 -
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Wine Enthusiast91 points
- Variety Syrah
- Vintage 2013
- Brand Domaine du Colombier
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Domaine du Colombier Crozes-Hermitage Rouge 2013"Florent and David Viale own nearly 17 hectares in the northern Rhône, where t..."$112.00 -
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The Wine Advoca97 points
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Jeb Dunnuck97 points
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International W96 points
- Variety Shiraz
- Vintage 2012
- Brand PAUL JABOULET AÎNÉ
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Paul Jaboulet Aine La Chapelle Hermitage 2012"Dark purple. A heady, expansive bouquet evokes candied black and blue fruits,..."$600.00 -
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- Variety Shiraz
- Vintage 2014
- Brand M.Chapoutier
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chapoutier Ermitage "Le Meal" 2014"This wine is produced with grapes coming from Le Méal hillside (150-200 metre..."$339.00 -
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Richard Hemming18* points
- Variety Shiraz
- Vintage 2017
- Brand M.Chapoutier
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chapoutier Ermitage 'Les Greffieux' Rouge 2017"This vineyard is situated at the foot of the Hermitage Hill. It is a glacial ..."$370.00 -
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Wine Enthusiast96 points
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Joe Czerwinski95 points
- Variety Syrah
- Vintage 2016
- Brand Delas Freres
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Delas Freres Hermitage 'Les Grandes Vignes' 2016"Delas Frères is an estate based in the northern Rhône Valley, particularly kn..."$350.00 -
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Vinous98 points
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Decanter96 points
- Variety Syrah
- Vintage 2019
- Brand Delas Freres
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Delas Freres Hermitage 'Les Grandes Vignes' 2019"Beginning with the 2015 vintage, Delas have introduced a new wine in the rang..."$329.00 -
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Gary Walsh92 points
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Robert Parker's88 points
- Variety Syrah
- Vintage 2013
- Brand Domaine du Colombier
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Domaine Du Colombier Crozes-Hermitage 2013"Showing signs of maturity, the 2004 Ermitage le Meal is an elegant, pretty an..."$60.01 -
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Jancis Robinson15.5 points
- Variety Syrah
- Vintage 2015
- Brand Domaine du Colombier
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Domaine Du Colombier Crozes-Hermitage 2015"Florent and David Viale own nearly 17 hectares in the northern Rhône, where t..."$57.00 -
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Jeb Dunnuck100 points
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Robert Parker's100 points
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James Suckling98 points
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Wine Spectator97 points
- Variety Red Blends
- Vintage 1990
- Brand PAUL JABOULET AÎNÉ
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine Paul Jaboulet Aîné Hermitage La Chapelle 1990"Jaboulet's Hermitage La Chapelle is undoubtedly one of the greatest red wines..."$1,796.00 -
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James Suckling96 points
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Robert Parker's95 points
- Variety Red Blends
- Vintage 1985
- Brand None
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine Paul Jaboulet Hermitage La Chapelle 1985""Hints of amber to the brick-red center color. It shows lots of saffron, mush..."$1,700.00 -
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Robert Parker's99 points
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Wine Spectator97 points
- Variety Syrah
- Vintage 2010
- Brand Guigal
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
E. Guigal Chateau d'Ampuis Cote Rotie 2010"E. Guigal is one of the most notable wine producers in the Rhône Valley. It w..."$400.00 -
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Robert Parker's95* points
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Jeb Dunnuck93+ points
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Wine Spectator93 points
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Wine Enthusiast90 points
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Jancis Robinson17.5 points
- Variety Shiraz
- Vintage 2009
- Brand Guigal
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Guigal Hermitage 2009"100% Syrah sourced from 30 year old vines."$114.99 -
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Wine Spectator95 points
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Jeb Dunnuck94 points
- Variety Shiraz
- Vintage 2015
- Brand Guigal
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Guigal Hermitage 2015""I loved the 2015 Hermitage, and like a lot of wines in the vintage, it might..."$150.00 -
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Joe Czerwinski99 points
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Jeb Dunnuck100 points
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Vinous97 points
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Wine Spectator98 points
- Variety Syrah
- Vintage 2015
- Brand JL-Chave
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Jean-Louis Chave L'Hermitage Rouge 2015"Jean-Louis Chave is recognised as one of the greatest wine estates in the wor..."$1,199.99 -
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Joe Czerwinski93 points
- Variety Syrah
- Vintage 2015
- Brand JL-Chave
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Jean-Louis Chave Saint Joseph Rouge 2015"Jean-Louis Chave is recognised as one of the greatest wine estates in the wor..."$210.00 -
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Vinous96-97 points
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Robert Parker's94-97 points
- Variety Shiraz
- Vintage 2013
- Brand Domaine Jean-Louis
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Jl Chave Hermitage 2013""...the 2013 Hermitage will certainly be one of the wines of the vintage. Off..."$799.00 -
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Joe Czerwinski99 points
- Variety Syrah
- Vintage 2017
- Brand Domaine Jean-Louis
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Jl Chave Hermitage Rouge 2017"As Andrew Jefford writes in The New France, “The Chave line … could make a fa..."$625.00 -
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Jeb Dunnuck96 points
- Variety Grenache
- Vintage 2015
- Brand M.Chapoutier
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
M. Chapoutier Barbe Rac Chateauneuf-Du-Pape 2015"Showing signs of maturity, the 2004 Ermitage le Meal is an elegant, pretty an..."$150.00 -
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Matthew Jukes20++ points
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The Wine Advoca100 points
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Jeb Dunnuck98+ points
- Variety Syrah
- Vintage 2019
- Brand PAUL JABOULET AÎNÉ
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Paul Jaboulet Aine 'La Chapelle' Hermitage 2019"A legendary cru... Over centuries, this mythical cru has built its reputation..."$599.01 -
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Jeb Dunnuck99 points
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James Suckling98 points
- Variety Shiraz
- Vintage 2017
- Brand PAUL JABOULET AÎNÉ
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Paul Jaboulet Aine Hermitage La Chapelle 2017"The 2017 Hermitage La Chapelle comes from the firm's vineyards on the western..."$545.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.