White - Soave

A small wine-producing comune (Italian for municipality or township) of the Veneto region in the northern Italian province… of Verona, Soave is the country’s largest white-wine appellation. The region features two well-defined landscapes: northern foothills and southern plains. Soave is known for its wines from the Garganega grape – a vigorous and late-ripening white variety. Soave wines are typically high in acidity, with medium body and aromas and flavours of citrus (lemon), green fruit (ap
White - Soave
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    Monte Tondo Mito Soave Doc 2022
    • Variety Garganega
    • Vintage 2022
    • Brand Monte Tondo
    • Cellaring 1-3 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Monte Tondo Mito Soave Doc 2022
    "100% Garganega. Intense bouquet of white blossom, with citrus and nashi pear...."
    $18.99
    Add to Wish List
    Pieropan Soave Classico DOC 2022
    • Variety White Blends
    • Vintage 2021
    • Brand Pieropan
    • Cellaring Ready, but will Keep
    • Wine Type White
    • Alcohol Percentage 12.5% Alcohol
    Pieropan Soave Classico DOC 2022
    "The Pieropan Soave Classico DOC 2022 is a white wine (Garganega 85%, Trebbian..."
    $33.00
    Add to Wish List
    • James Suckling
      92 points
    Gini Soave Classico 2022
    • Variety Garganega
    • Vintage 2022
    • Brand None
    • Cellaring 3-5 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Gini Soave Classico 2022
    "The Gini Soave presents itself in a delicate straw-yellow hue, adorned by gli..."
    $39.99
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    Maretti Soave 2022
    • Variety Garganega
    • Vintage 2022
    • Brand Maretti
    • Cellaring 1-3 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Maretti Soave 2022
    "A unique and alluring wine showcasing peach, honey dew and lemon citrus aroma..."
    $23.99
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      1AWARDS
    Marta Soave DOC 2021
    • Variety Garganega
    • Vintage 2021
    • Brand Marta Soave
    • Cellaring 1-3 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Marta Soave DOC 2021
    "Winemaker Gino Magnabosco’s family has been producing superb wines from the b..."
    $28.00
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    Monte Tondo Mito Soave Doc 2018
    • Variety Garganega
    • Vintage 2018
    • Brand Monte Tondo
    • Cellaring 1-3 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Monte Tondo Mito Soave Doc 2018
    "100% Garganega. Intense bouquet of white blossom, with citrus and nashi pear...."
    $18.99
    Add to Wish List
    Monte Tondo Mito Soave Doc 2019
    • Variety Garganega
    • Vintage 2019
    • Brand Monte Tondo
    • Cellaring 1-3 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Monte Tondo Mito Soave Doc 2019
    "100% Garganega. Intense bouquet of white blossom, with citrus and nashi pear...."
    $18.99
    Add to Wish List
    Monte Tondo Mito Soave Doc 2021
    • Variety Garganega
    • Vintage 2021
    • Brand Monte Tondo
    • Cellaring 1-3 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Monte Tondo Mito Soave Doc 2021
    "100% Garganega. Intense bouquet of white blossom, with citrus and nashi pear...."
    $18.99
    Add to Wish List
    Pieropan Soave Classico Doc 2018
    • Variety Garganega
    • Vintage 2018
    • Brand Pieropan
    • Cellaring 3-5 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Pieropan Soave Classico Doc 2018
    "The delicate nose is reminiscent of almond blossoms and marzipan. Good depth ..."
    $39.99
    Add to Wish List
    Pieropan Soave Classico Doc 2019
    • Variety Garganega
    • Vintage 2019
    • Brand Pieropan
    • Cellaring 3-5 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Pieropan Soave Classico Doc 2019
    "The delicate nose is reminiscent of almond blossoms and marzipan. Good depth ..."
    $39.99
    Add to Wish List
    Pieropan Soave Classico Doc 2020
    • Variety Garganega
    • Vintage 2020
    • Brand Pieropan
    • Cellaring 3-5 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Pieropan Soave Classico Doc 2020
    "The delicate nose is reminiscent of almond blossoms and marzipan. Good depth ..."
    $39.99
    Add to Wish List
    Pieropan Soave Classico Doc 2021
    • Variety Garganega
    • Vintage 2021
    • Brand Pieropan
    • Cellaring 3-5 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Pieropan Soave Classico Doc 2021
    "The delicate nose is reminiscent of almond blossoms and marzipan. Good depth ..."
    $39.99
    Add to Wish List
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White Wine

White wine is made from white or light-colored grape varieties. Unlike red wine, the juice from white grapes is not in contact with the grape skins during fermentation, which is why white wine is typically a pale yellow or straw color. Some of the most common types of white wine include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. The flavors of white wine can range from fruity and floral to mineral and tangy, depending on the grape variety and winemaking methods used. White wine is typically chilled before serving and is often paired with lighter foods such as fish, chicken, and salads.

White wines can also be oaked or unoaked, oaked white wines have been aged in oak barrels which gives the wine a creamy, buttery, vanilla notes. Whereas unoaked white wines are aged in stainless steel tanks which gives the wine a crisp and fresh taste. Some white wines are also fermented or aged in contact with their own lees (dead yeast cells) which gives the wine a fuller body and more complex aromas.

Different regions also have their signature white wines, for instance, white wine from Burgundy region of France is known for its Chardonnay grape variety which gives the wine a rich, complex, and buttery notes, whereas white wine from Alsace region of France is known for its Riesling grape variety which gives the wine a floral, mineral, and tangy notes.

White wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "skin contact" techniques to extract more flavor and color from the grapes. This is done by leaving the juice in contact with the grape skins for a short period of time before fermenting. This can add more body and texture to the wine, as well as a subtle color change. On the other hand, some winemakers use "sur lie" aging to give the wine a creamier texture and more complex aromas. Sur lie aging refers to the practice of leaving the wine on its lees (dead yeast cells) for an extended period of time, which can add complexity and depth to the wine's aroma and flavor.

The alcohol content of white wine can vary, but it is typically around 11-14% alcohol by volume (ABV). Some white wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Chardonnay wines produced in Napa Valley, California can reach up to 15% alcohol by volume.

The flavor and aroma of white wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Chardonnay from a cool climate region will have a high acidity and crisp flavors, while a Chardonnay from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more tropical fruit profile.

Some white wines are best consumed young and fresh, while others are meant to be aged for several years. For example, Sauvignon Blanc is typically consumed young, while a white Burgundy made from Chardonnay grapes can be aged for several years.

Some white wines are meant to be enjoyed as aperitif, while others are meant to be enjoyed with food. Aperitif wines are typically light-bodied, crisp, and dry and are consumed before a meal to stimulate the appetite, while food-friendly wines are typically more full-bodied, complex and can complement or contrast flavors of the food.

White wine can also be sparkling, such as Champagne and Prosecco, which are made using the traditional method of secondary fermentation in the bottle. Sparkling wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes and can vary in sweetness, dryness, and effervescence.

 

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