Sangiovese - Victoria

Hailing from Italy's north, Sangiovese owes its popularity to being the primary varietal used in Chianti production. Not … an overly aromatic red varietal, the grapes impact comes from the dried plum, sour cherry and herbaceous notes it imparts on the palate along with its firm tannin structure.The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. V
Sangiovese - Victoria
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    • James Halliday
      83 points
    AMULET VINEYARD SANGIOVESE 2006
    • Variety Sangiovese
    • Vintage 2006
    • Cellaring 1-3 Years
    • Wine Type Red
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    • Huon Hooke
      90 points
    Fighting Gully Road Sangiovese 2017
    • Variety Sangiovese
    • Vintage 2017
    • Brand Fighting Gully Road
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Fighting Gully Road Sangiovese 2017
    "Hand harvested with a wild ferment and three weeks on skins before spending 1..."
    $28.00
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    Fighting Gully Road Sangiovese 2018
    • Variety Sangiovese
    • Vintage 2018
    • Brand Fighting Gully Road
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Fighting Gully Road Sangiovese 2018
    "Hand harvested with a wild ferment and three weeks on skins before spending 1..."
    $28.00
    Add to Wish List
    Fighting Gully Road Sangiovese 2019
    • Variety Sangiovese
    • Vintage 2019
    • Brand Fighting Gully Road
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Fighting Gully Road Sangiovese 2019
    "Hand harvested with a wild ferment and three weeks on skins before spending 1..."
    $28.00
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    • Huon Hooke
      95 points
    Fighting Gully Road Sangiovese 2021
    • Variety Sangiovese
    • Vintage 2021
    • Brand Fighting Gully Road
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Fighting Gully Road Sangiovese 2021
    "Savoury nuances of dried herbs and dark cherry combine to create a complex no..."
    $32.00
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    • Huon Hooke
      95 points
    Fighting Gully Road Sangiovese 2022
    • Variety Sangiovese
    • Vintage 2022
    • Brand Fighting Gully Road
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Fighting Gully Road Sangiovese 2022
    "With meticulous attention to detail, the winemakers at Fighting Gully Road ha..."
    $32.00
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    • Mike Bennie
      94 points
    Mayer Sangiovese 2021
    • Variety Sangiovese
    • Vintage 2021
    • Brand Mayer
    • Cellaring 5-10 Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Mayer Sangiovese 2021
    "Dixon Creek vineyard, Cherry and savory herb nose, bright sweet cherry fruit ..."
    $39.99
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    • James Halliday
      95 points
    Mitchell Harris Wines Sangiovese 2014
    • Variety Sangiovese
    • Vintage 2014
    • Brand Mitchell Harris Wines
    • Cellaring Ready, but will Keep
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Mitchell Harris Wines Sangiovese 2014
    "A boutique winery producing high quality wines that are floral and expressive..."
    $22.99
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    Whistling Eagle Sangiovese 2013
    • Variety Sangiovese
    • Vintage 2013
    • Brand Whistling eagle
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    Whistling Eagle Sangiovese 2013
    "A diverse array of wines are made by this producer including those from grape..."
    $31.00
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Sangiovese is red grape widely grown in Central Italy. It is the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino. In the 1960s the advent of Super Tuscans saw the introduction of Sangiovese/Cabernet Sauvignon blends.

In Australia it is becoming very popular as an alternative variety in most wine regions, but particularly in the King Valley and McLaren Vale. Australian winemakers have begun seeking out the best vineyard location for the grape and being more selective in which clones are planted. Some wineries also use Sangiovese to make terrific rosé wines.

Sangiovese is a high yielding, late ripening grape that performs best on well-drained calcareous soils. Wines usually have moderate to high natural acidity and generally a medium-body ranging from firm and elegant to assertive tannins. The flavours associated with Sangiovese are strawberry, blueberry, faintly floral, violet or plummy character.

 

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