White - Rheinhessen

Rheinhessen, Germany's largest wine region, has a long history of grape-growing on the Rhine River that dates as far bac… k as the Romans. The region sits in a valley of gently rolling hills, where its varied soils and favourable climate enable the growth of many grape varieties – both traditional and emerging. Though Müller-Thurgau and Riesling are the two most planted varieties, red wine varieties – primarily Dornfelder, Portugieser, and Spätburgunder – now account for roughly one-thir
White - Rheinhessen
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    Gunderloch Jean Baptiste Riesling Kabinett 2022
    • Variety Riesling
    • Vintage 2022
    • Brand Gunderloch
    • Cellaring Drink Now
    • Wine Type White
    • Alcohol Percentage 10.5% Alcohol
    Gunderloch Jean Baptiste Riesling Kabinett 2022
    "Fruit from the lower terraces of Gunderloch's top three grand-cru sites: Nier..."
    $41.99
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      1AWARDS
    Juwel Rheinhessen Riesling 2022
    • Variety Riesling
    • Vintage 2022
    • Brand Juwel
    • Cellaring 5-10 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Juwel Rheinhessen Riesling 2022
    "A Riesling full of peach and lime scents. The palate presents itself with a j..."
    $47.99
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    Gunderloch 'Rothenberg Grosses Gewachs' Riesling 2017
    • Variety Riesling
    • Vintage 2017
    • Brand Gunderloch
    • Cellaring 5-10 Years
    • Wine Type White
    • Alcohol Percentage 11.5% Alcohol
    Gunderloch 'Rothenberg Grosses Gewachs' Riesling 2017
    "A mouthwatering German Riesling, sourced from the Rothenberg vineyard, a "Gro..."
    $115.01
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    Gunderloch Jean Baptiste Riesling Kabinett 2021
    • Variety Riesling
    • Vintage 2021
    • Brand Gunderloch
    • Cellaring Drink Now
    • Wine Type White
    • Alcohol Percentage 10.5% Alcohol
    Gunderloch Jean Baptiste Riesling Kabinett 2021
    "Fruit from the lower terraces of Gunderloch's top three grand-cru sites: Nier..."
    $38.01
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    • Stuart Pigott
      95 points
    • Michael Schmidt
      17.5 points
    Gunderloch Rothenburg Riesling Grosses Gewachs 2016
    • Variety Riesling
    • Vintage 2016
    • Brand Gunderloch
    • Cellaring 5-10 Years
    • Wine Type White
    • Alcohol Percentage 12.5% Alcohol
    Gunderloch Rothenburg Riesling Grosses Gewachs 2016
    "Fermented and aged 90% in oak (1,200-liter Stückfass), the 2016 Rothenberg Ri..."
    $105.00
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    Juwel Rheinhessen Riesling 2020
    • Variety Riesling
    • Vintage 2020
    • Brand Juwel
    • Cellaring 5-10 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Juwel Rheinhessen Riesling 2020
    "A Riesling full of peach and lime scents. The palate presents itself with a j..."
    $34.99
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    Juwel Rheinhessen Riesling 2021
    • Variety Riesling
    • Vintage 2020
    • Brand Juwel
    • Cellaring 5-10 Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Juwel Rheinhessen Riesling 2021
    "A Riesling full of peach and lime scents. The palate presents itself with a j..."
    $47.99
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    Wittmann Estate Riesling 2018
    • Variety Riesling
    • Vintage 2018
    • Brand Wittmann
    • Cellaring 5-10 Years
    • Wine Type White
    • Alcohol Percentage 12.5% Alcohol
    Wittmann Estate Riesling 2018
    "The 2018 Riesling trocken is sourced 100% from the calcareous sites in Westho..."
    $36.99
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    • Nick Stock
      97 points
    • Jancis Robinson
      18 points
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    Wittmann Kirchspiel Riesling Grosses Gewächs 2018
    • Variety Riesling
    • Vintage 2018
    • Brand Wittmann
    • Cellaring 10-15 Years
    • Wine Type White
    • Alcohol Percentage 11.0% Alcohol
    Wittmann Kirchspiel Riesling Grosses Gewächs 2018
    "The Kirchspiel grand cru site opens toward the Rhine like an amphitheatre. It..."
    $145.00
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    • Nick Stock
      98 points
    • Jancis Robinson
      18.5 points
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    Wittmann Morstein Riesling Grosses Gewächs 2018
    • Variety Riesling
    • Vintage 2018
    • Brand Wittmann
    • Cellaring 10-15 Years
    • Wine Type White
    • Alcohol Percentage 11.0% Alcohol
    Wittmann Morstein Riesling Grosses Gewächs 2018
    "The grand cru Morstein site is situated on the south-facing slope that stretc..."
    $175.00
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White Wine

White wine is made from white or light-colored grape varieties. Unlike red wine, the juice from white grapes is not in contact with the grape skins during fermentation, which is why white wine is typically a pale yellow or straw color. Some of the most common types of white wine include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. The flavors of white wine can range from fruity and floral to mineral and tangy, depending on the grape variety and winemaking methods used. White wine is typically chilled before serving and is often paired with lighter foods such as fish, chicken, and salads.

White wines can also be oaked or unoaked, oaked white wines have been aged in oak barrels which gives the wine a creamy, buttery, vanilla notes. Whereas unoaked white wines are aged in stainless steel tanks which gives the wine a crisp and fresh taste. Some white wines are also fermented or aged in contact with their own lees (dead yeast cells) which gives the wine a fuller body and more complex aromas.

Different regions also have their signature white wines, for instance, white wine from Burgundy region of France is known for its Chardonnay grape variety which gives the wine a rich, complex, and buttery notes, whereas white wine from Alsace region of France is known for its Riesling grape variety which gives the wine a floral, mineral, and tangy notes.

White wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "skin contact" techniques to extract more flavor and color from the grapes. This is done by leaving the juice in contact with the grape skins for a short period of time before fermenting. This can add more body and texture to the wine, as well as a subtle color change. On the other hand, some winemakers use "sur lie" aging to give the wine a creamier texture and more complex aromas. Sur lie aging refers to the practice of leaving the wine on its lees (dead yeast cells) for an extended period of time, which can add complexity and depth to the wine's aroma and flavor.

The alcohol content of white wine can vary, but it is typically around 11-14% alcohol by volume (ABV). Some white wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Chardonnay wines produced in Napa Valley, California can reach up to 15% alcohol by volume.

The flavor and aroma of white wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Chardonnay from a cool climate region will have a high acidity and crisp flavors, while a Chardonnay from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more tropical fruit profile.

Some white wines are best consumed young and fresh, while others are meant to be aged for several years. For example, Sauvignon Blanc is typically consumed young, while a white Burgundy made from Chardonnay grapes can be aged for several years.

Some white wines are meant to be enjoyed as aperitif, while others are meant to be enjoyed with food. Aperitif wines are typically light-bodied, crisp, and dry and are consumed before a meal to stimulate the appetite, while food-friendly wines are typically more full-bodied, complex and can complement or contrast flavors of the food.

White wine can also be sparkling, such as Champagne and Prosecco, which are made using the traditional method of secondary fermentation in the bottle. Sparkling wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes and can vary in sweetness, dryness, and effervescence.

 

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