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- Variety Montepulciano
- Vintage 2021
- Brand Tenuta Ulisse
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Sogno Di Ulisse Montepulciano D’Abruzzo Doc 2021"Sogno Di Ulisse Montepulciano D’Abruzzo is a wine that has made the history o..."$24.99 -
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Ian D'Agata95 points
- Variety Montepulciano
- Vintage 2019
- Brand Tiberio Winery
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Tiberio Montepulciano d'Abruzzo Archivio 2019"The Archivio is a “single vineyard” Montepulciano d’Abruzzo coming from a spe..."$169.00 -
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Ian D'Agata96 points
- Variety Montepulciano
- Vintage 2019
- Brand Tiberio Winery
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Tiberio Montepulciano d'Abruzzo Colle Vota 2019"Colle Vota is not a “Riserva” but a “Single Vineyard” Montepulciano d’Abruzzo..."$250.00 -
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- Variety Montepulciano
- Vintage 2018
- Brand None
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Antica Tenuta Pietramore Montepulciano d'Abruzzo DOP 2018"Ruby red in colour with good intensity and garnet hues, on the nose intense a..."$39.99 -
- Variety Montepulciano
- Vintage 2010
- Brand Emidio Pepe
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Emidio Pepe Montepulciano D'Abruzzo 2010"Clean, fresh and plummy on the nose. The fresh, primary fruit characters are ..."$245.99 -
- Variety Montepulciano
- Vintage 2018
- Brand Poggio Anima
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.3% Alcohol
Poggio Anima 'Samael' Montepulciano D'Abruzzo Doc 2018"In Jewish texts, Samael is better known as the ‘Angel of Death.’ It is believ..."$19.89 -
- Variety Montepulciano
- Vintage 2019
- Brand Poggio Anima
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.3% Alcohol
Poggio Anima 'Samael' Montepulciano D'Abruzzo Doc 2019"In Jewish texts, Samael is better known as the ‘Angel of Death.’ It is believ..."$19.89 -
- Variety Montepulciano
- Vintage 2019
- Brand Tenuta Ulisse
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Sogno Di Ulisse Montepulciano D’Abruzzo Doc 2019"Sogno Di Ulisse Montepulciano D’Abruzzo is a wine that has made the history o..."$24.99 -
- Variety Montepulciano
- Vintage 2020
- Brand Tenuta Ulisse
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Sogno Di Ulisse Montepulciano D’Abruzzo Doc 2020"Sogno Di Ulisse Montepulciano D’Abruzzo is a wine that has made the history o..."$24.99 -
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Luca Maroni99 points
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Luca Gardini97 points
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NZ InternationaGold points
- Variety Montepulciano
- Vintage *Vintage may vary
- Brand Tenuta Ulisse
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Tenuta Ulisse 10 Vendemmie Montepulciano dAbruzzo Limited Edition NV"The Tenuta Ulisse 10 Vendemmie Limited Edition is an excellent red wine that ..."$80.00 -
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- Variety Montepulciano
- Vintage 2016
- Brand Tenuta Ulisse
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Tenuta Ulisse Amaranta Montepulciano D’Abruzzo Doc 2016"The origin of this grape has always been uncertain. Also students as Molon (1..."$39.99 -
- Variety Montepulciano
- Vintage 2017
- Brand Tenuta Ulisse
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Tenuta Ulisse Amaranta Montepulciano D’Abruzzo Doc 2017"The origin of this grape has always been uncertain. Also students as Molon (1..."$39.99 -
- Variety Montepulciano
- Vintage 2018
- Brand Tenuta Ulisse
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Tenuta Ulisse Amaranta Montepulciano D’Abruzzo Doc 2018"The origin of this grape has always been uncertain. Also students as Molon (1..."$29.99 -
- Variety Montepulciano
- Vintage 2019
- Brand Tenuta Ulisse
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Tenuta Ulisse Amaranta Montepulciano D’Abruzzo Doc 2019"The origin of this grape has always been uncertain. Also students as Molon (1..."$44.99 -
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Alistair Cooper90 points
- Variety Montepulciano
- Vintage 2016
- Brand Valori
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Valori Montepulciano D’Abruzzo Doc 2016"Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial ..."$29.99 -
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Mark Faber94 points
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Alistair Cooper90 points
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James Suckling93 points
- Variety Montepulciano
- Vintage 2018
- Brand Valori
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Valori Montepulciano D’Abruzzo Doc 2018"Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial ..."$29.99 -
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Mark Faber94 points
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Alistair Cooper90 points
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James Suckling93 points
- Variety Montepulciano
- Vintage 2018
- Brand Valori
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Valori Montepulciano D’Abruzzo Doc 2018"Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial ..."$29.99 -
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Vinous94 points
- Variety Sangiovese
- Vintage 1998
- Brand Valdipiatta
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Vino Nobile Di Montepulciano Valdipiatta Riserva 1998"Father Giulio and daughter Miriam Corporali make an outstanding Nobile di Mon..."$54.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.