Sicily - Certified Organic

According to Greek legend, the god of wine Dionysus was the first to have planted a vineyard in Sicily; kick-starting the … viticulture of the largest island in the Mediterranean Sea. It's one of the biggest wine-producing regions in Italy with Veneto and Emilio Romagna the only two Italian regions that produce more. In all, the island has an impressive 134,000 hectares under vine although this area is shrinking year by year. This region produces a wide range of wines, both table and dessert wines
Sicily - Certified Organic
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    Lamura Nero D'Avola 2017
    • Variety Nero d'Avola
    • Vintage 2017
    • Brand Lamura
    • Cellaring 5-10 Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Lamura Nero D'Avola 2017
    "Hand-picked, organic grapes from the historic vines in Marsala and Salemi in ..."
    $18.00
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