Due to its high temperatures and acidity in the soil, the Philippines does not have a particularly suitable terroir for gr… apegrowing, instead importing much of its grape-based wines from Australia and Europe. However, this island country does have a wine industry, producing many other fruit-based wines from the likes of coconuts, strawberries, mangoes, bananas, pineapples, papayas, and duhat (also known as Java plum or jambu). Other local crops lending themselves to indigenous wines include suga