Shiraz - Biodynamic

Shiraz is a red grape variety. It is the most widely planted variety in Australia and helped put it on the wine map. It is… an adaptable grape that has distinctive regional characteristics from elegant, peppery cool climate styles to sweet and chocolatey (McLaren Vale), muscular, and ripe-fruited (Barossa), to savoury and rich (Hunter Valley). Shiraz was one of the first vine varieties to arrive in Australia in 1832 and is grown in most regions.
Shiraz - Biodynamic
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    • Joe Czerwinski
      97 points
    • James Suckling
      94 points
    • Richard Hemming
      17 points
    • Decanter
      92 points
      1AWARDS
    Chapoutier Cote-Rotie 'Neve' Rouge 2017
    • Variety Shiraz
    • Vintage 2017
    • Brand M.Chapoutier
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Chapoutier Cote-Rotie 'Neve' Rouge 2017
    "This wine comes from a hillside with a lovely south-southeast exposure in a ..."
    $399.00
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      1AWARDS
    Yangarra 'Pf' Shiraz 2017
    • Variety Shiraz
    • Vintage 2017
    • Brand Yangarra Estate
    • Cellaring 5-10 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Yangarra 'Pf' Shiraz 2017
    ""The PF Shiraz is made from grapes grown on our certified biodynamic single-e..."
    $23.99
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    Yangarra 'PF' Shiraz 2021
    • Variety Shiraz
    • Vintage 2021
    • Brand Yangarra Estate
    • Cellaring 5-10 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Yangarra 'PF' Shiraz 2021
    ""The PF Shiraz is made from grapes grown on our certified biodynamic single-e..."
    $29.99
    • Ned Goodwin MW,
      93 points
      1AWARDS
    Yangarra Estate Shiraz 2020
    • Variety Shiraz
    • Vintage 2020
    • Brand Yangarra Estate
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol
    Yangarra Estate Shiraz 2020
    ""Shiraz from our estate vineyard adopts more of a cooler climate expression t..."
    $29.99
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    • James Halliday'
      97 points
      1AWARDS
    Yangarra Estate Shiraz 2021
    • Variety Shiraz
    • Vintage 2020
    • Brand Yangarra Estate
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol
    Yangarra Estate Shiraz 2021
    "Yangarra is a single-vineyard estate situated in Blewitt Springs, at the nort..."
    $33.99
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    • Aaron Brasher
      95 points
    • James Suckling
      95 points
    • Mike Bennie
      94 points
      1AWARDS
    Yangarra Ironheart Shiraz 2020
    • Variety Shiraz
    • Vintage 2020
    • Brand Yangarra Estate
    • Cellaring 10-15 Years
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    Yangarra Ironheart Shiraz 2020
    "Yangarra Ironheart Shiraz 2020 is an exceptional wine that will undoubtedly c..."
    $120.00
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    • James Halliday
      97 points
    • Patrick Eckel
      97 points
    • Andrew Graham
      95 points
    • Aaron Brasher
      95 points
      2AWARDS
    Yangarra King’s Wood Shiraz 2021
    • Variety Shiraz
    • Vintage 2021
    • Brand Yangarra Estate
    • Cellaring 10-15 Years
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    Yangarra King’s Wood Shiraz 2021
    "Yangarra King's Wood Shiraz 2021 is an exquisite wine that truly embodies the..."
    $59.99
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Shiraz is a red grape variety. It is the most widely planted variety in Australia and helped put it on the wine map. It is an adaptable grape that has distinctly regional characteristics from elegant, peppery cool climate styles to sweet and chocolatey (McLaren Vale), muscular, and ripe-fruited (Barossa), to savoury and rich (Hunter Valley). Shiraz was one of the first vine varieties to arrive in Australia in 1832 and is grown in most regions. However, its home is in the Barossa Valley where old vines date back to the 1860s.

The classic, truly Australian blend is Shiraz and Cabernet Sauvignon, but it is also blended with Grenache and Mourvedre (GSM) in warmer climates. In recent years it is increasingly being blended with Viognier to create the Shiraz/Viognier blend.

Shiraz's home is in the Northern Rhône's, Hermitage, Cote Rôtie and Cornas, in France. It is now also grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others.

 

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