Cabernet Blend - Ready, but will Keep

Winemakers often blend Cabernet Sauvignon with other grape varietals (such as Merlot and Shiraz) as it enhances complexity within the wine whilst giving the fruitier varieties a framework and structure to sit within. The addition of other grapes to Cabernet tends to soften out the harsher tannins. Cabernet blends from Coonawarra, Margaret River and Langhorne Creek are the most commonly known in Australia with Bordeaux and Languedoc the most iconic regions in France for making Cabernet blends.
Cabernet Blend - Ready, but will Keep
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    • Ned Goodwin MW
      95 points
    Majella Malleea Cabernet Shiraz 2013
    • Variety Cabernet Blend
    • Vintage 2013
    • Brand Majella
    • Cellaring Ready, but will Keep
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    Majella Malleea Cabernet Shiraz 2013
    "The 2013 “The Malleea” is a dark magenta colour, with a bright purple hue. Lu..."
    $109.99
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    Vignalta Gemola Colli Euganei Rosso 2009
    • Variety Cabernet Blend
    • Vintage 2009
    • Brand Vignalta
    • Cellaring Ready, but will Keep
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    Vignalta Gemola Colli Euganei Rosso 2009
    "A Premier Cru Classé Pomerol from the Veneto? It may sound strange, but that ..."
    $54.99
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