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    Valpolicella - Organic

    Valpolicella, the 'pearl of Verona', is a hilly viticultural region in Italy's northeast. Winemaking in the region has exi… sted since at least the time of the ancient Greeks, and continues today with a rich tradition of red wine production. Valpolicella's mild to cool continental climate suits its three primary grape varieties: Corvina Veronese, Rondinella, and Molinara. A fresh, fragrant, light-bodied wine, Valpolicella is second only to Chianti in total DOC production. The geology of the regi
    Valpolicella - Organic
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