Red - Sonoma County

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a
Red - Sonoma County
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    Cannonball Cabernet Sauvignon 2020
    • Variety Cabernet Sauvignon
    • Vintage 2020
    • Brand Cannonball Wines
    • Cellaring Ready, but will Keep
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    Cannonball Cabernet Sauvignon 2020
    "Pomegranate, blackberry and stone fruit take the lead. French oak provides a ..."
    $39.99
    Add to Wish List
    • Jeb Dunnuck
      96+ points
    Domaine des Chirats Rockpile Syrah Sonoma 2017
    • Variety Syrah
    • Vintage 2017
    • Brand Vignobles Chirat
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol
    Domaine des Chirats Rockpile Syrah Sonoma 2017
    "The Domaine Des Chirats Syrah comes from the Rockpile vineyard in Sonoma. It ..."
    $150.00
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    Hirsch Bohan Dillon Pinot Noir 2021
    • Variety Pinot Noir
    • Vintage 2021
    • Brand Hirsch
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 12.9% Alcohol
    Hirsch Bohan Dillon Pinot Noir 2021
    "David Hirsch was inspired to create the Bohan-Dillon Pinot Noir as an homage ..."
    $155.00
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      1AWARDS
    La Crema 'Russian River Valley' Pinot Noir 2021
    • Variety Pinot Noir
    • Vintage 2021
    • Brand La Crema
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    La Crema 'Russian River Valley' Pinot Noir 2021
    "100% French oak (30% new) for nine months of ageing. Fresh aromas of boysenbe..."
    $89.99
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    • Jeb Dunnuck
      100 points
    • Robert Parker's
      98 points
    • Robert Parker's
      99 points
    Verite 2017 Mixed 3 Bottle Case (La Désir, La Muse, La Joie)
    • Variety Cabernet Blend
    • Vintage 2017
    • Brand Verite
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    Verite 2017 Mixed 3 Bottle Case (La Désir, La Muse, La Joie)
    "With more than 50 “micro-crus” across four appellations, Vigneron Pierre Seil..."
    $2,750.00
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    • James Suckling
      99 points
    • Jeb Dunnuck
      98+ points
    • Lisa Perrotti-B
      98 points
    Verite La Joie 2018
    • Variety Cabernet Blend
    • Vintage 2018
    • Brand Verite
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 14.5% Alcohol
    Verite La Joie 2018
    "“A blend of 76% Cabernet Sauvignon, 9% Merlot, Cabernet Franc, 5% Petit Verdo..."
    $799.00
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Red Wine

Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.

Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.

Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.

The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.

The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.

Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.

Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.

Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.

 

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