Red - Languedoc Roussillon

Languedoc-Roussillon is oft called by the abbreviated 'Languedoc' - It's the coastal region of southern France from Proven… ce to the Pyrenees Mountains and borders with Spain. With over 3 times the amount of vines than the entire of Bordeaux it's a vast region that produces a lot of wine. Vin de Pays d'Oc and sparkling Crémant de Limoux are two of its most famous exports. The regions history when it comes to wine is a long a rich one, however it is also home to some of the newest AUC appellatio
Red - Languedoc Roussillon
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    • Alistair Cooper
      92 points
    • Sam Kim
      92 points
    Cote Des Sommets Pinot Noir 2022
    • Variety Pinot Noir
    • Vintage 2022
    • Brand Cote Des Sommets
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Cote Des Sommets Pinot Noir 2022
    Rating:
    93%
    "Beautiful and bright in colour. Wonderful nose redolent of red berries. Flor..."
    $26.99
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    • Robert Parker's
      90 points
    Cuvee de Pena Vin de Pays des Pyrenees-Orientales 2009
    • Variety Carignan
    • Vintage 2009
    • Brand Cuvee de Pena
    • Cellaring 15 Plus Years
    • Wine Type Red
    Cuvee de Pena Vin de Pays des Pyrenees-Orientales 2009
    "A medium-bodied wine offering aromas of black cherries and light spicy, smoky..."
    $14.99
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    Le Versant 'Vin De Pays D'Oc' Pinot Noir 2018
    • Variety Pinot Noir
    • Vintage 2018
    • Brand Le Versant
    • Cellaring 1-3 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Le Versant 'Vin De Pays D'Oc' Pinot Noir 2018
    "Les Vignobles Foncalieu named 'Cooperative Winery of the Year 2012' by the Re..."
    $24.99
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    • Mark Faber
      93 points
    Le Versant 'Vin De Pays D'Oc' Syrah
    • Variety Shiraz
    • Vintage *Vintage may vary
    • Brand Le Versant
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Le Versant 'Vin De Pays D'Oc' Syrah
    Rating:
    100%
    "Exclusive to United Cellars - our most popular Syrah! A sumptuous and youthfu..."
    $26.99
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    Les Vignerons Saint Pourcain La Ficelle 2021
    • Variety Gamay
    • Vintage 2021
    • Brand Les Vignerons De Saint Pourcain
    • Cellaring 1-3 Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Les Vignerons Saint Pourcain La Ficelle 2021
    "Gamay and Pinot Noir blend. 30 years ago before the region was even AOC the c..."
    $29.99
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    Les Volets Vallee De'Aude Pinot Noir 2021
    • Variety Pinot Noir
    • Vintage 2021
    • Brand Les Volets
    • Cellaring 1-3 Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
    Les Volets Vallee De'Aude Pinot Noir 2021
    "Grapes are sourced from the wild, rugged landscape of Pays Cathare that surro..."
    $29.99
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Red Wine

Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.

Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.

Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.

The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.

The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.

Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.

Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.

Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.

 

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