Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot Noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.
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  1. JOSEF CHROMY 'PEPIK' PINOT NOIR 2019
    Brimming with aromas of raspberry and red mulberry, with hints of dark cherry, complex spice and smoky undertones. Washes over the palate with bright red cherries, raspberry and subtle, juicy tannin. 100% estate-grown Pinot Noir. Drink now to 2021. ... Learn More
  2. JOSEF CHROMY 'PEPIK' PINOT NOIR 2017
    Brimming with aromas of raspberry and red mulberry, with hints of dark cherry, complex spice and smoky undertones. Washes over the palate with bright red cherries, raspberry and subtle, juicy tannin. 100% estate-grown Pinot Noir. Drink now to 2021. ... Learn More
    Out of stock
  3. FROGMORE CREEK RIESLING 2017
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. ... Learn More
  4. FROGMORE CREEK 'FGR' RIESLING 2018
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. Very floral aromas dominated by honeysuckle. The Palate has good balanced sugar, acid with fresh lime flavours. FGR is a wine acronym ... Learn More
  5. FROGMORE CREEK FUMÉ BLANC 2017
    This Tasmanian delight is a tropical cocktail of flavours. An oaky style, it has sweet aromas of melon, pineapple and lifted herbs followed by candied lemon flavours. It’s well balanced, nutty and light with fantastic acidity and length. Try ... Learn More
  6. STEFANO LUBIANA GRUNER VELTLINER 2017
    100% estate-grown, single-block, certified-biodynamic Grüner Veltliner from a mix of grey gravelly loam over gravel and red loam over old riverbed. Handpicked fruit is sorted by hand on our vibrating table. After Steve Lubiana’s vintage at Pittnauer in Austria ... Learn More
    Out of stock
  7. FROGMORE CREEK CHARDONNAY 2018
    Fresh and creamy, this delicious Tasmanian Chardonnay has tasty floral and lightly toasted nut aromas all balanced by subtle oak and minerality. It’s lush and creamy with nectarine, peach and citrus flavours and zippy acidity. Cellar it for 2+ years ... Learn More
  8. JOSEF CHROMY BOTRYTIS RIESLING 2017 (375ML)
    Spiced lemon, sweet blood orange and preserved peach flavours meld seamlessly with classic Riesling talc and subtle Botrytis characters and natural cool climate acidity to create a wine of complexity, structure and length. ... Learn More
    pts
    James Halliday
  9. MANIA TAMAR VALLEY PINOT NOIR 2019
    Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Chardonnay and Pinot Noir as a slightly more ... Learn More
    pts
    Gary Walsh
  10. MANIA TAMAR VALLEY PINOT NOIR 2018
    Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Chardonnay and Pinot Noir are a slightly more ... Learn More
    Out of stock
  11. STEFANO LUBIANA RIESLING 2019
    100% estate-grown, single-vineyard, certified biodynamic Riesling from soils that are predominantly silty grey gravelly loam over sandstone with some clay loam patches. The fruit is hand picked, then fruit is sorted by hand on a vibrating table. Tasmania’s ultra cool ... Learn More
  12. STEFANO LUBIANA RIESLING 2018
    100% estate-grown, single-vineyard, certified biodynamic Riesling from soils that are predominantly silty grey gravelly loam over sandstone with some clay loam patches. The fruit is hand picked, then fruit is sorted by hand on a vibrating table. Tasmania’s ultra cool ... Learn More
    Out of stock
  13. DALRYMPLE TASMANIAN PINOT NOIR 2018
    Immediate lift of charred spices, black plum and Dutch liquorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and ... Learn More
  14. THE OTHER WINE CO. TASMANIA PINOT NOIR 2019
    Vintage circumstances in 2019 presented the crew behind The Other Wine Co. the unmissable opportunity to produce a Pinot Noir, made from declassified fruit off the excellent Tolpuddle Vineyard. Vinified at Shaw + Smith, with all the usual care and attention to ... Learn More
    Out of stock
  15. JOSEF CHROMY SPARKLING ROSE NV
    Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. Crisp Granny Smith apple with strawberry notes on the nose. A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length ... Learn More
  16. PRIORY RIDGE TASMANIAN PINOT NOIR 2015
    Whether it's the granite soils or the sort of first-vintage phenomenon we've often seen before in Tasmanian pinots, this is distinctly different to the bigger, riper East Coast style. Tight and textured with sour cherry plum and savoury peppery notes ... Learn More
    Out of stock
  17. STEFANO LUBIANA 'PRIMAVERA' PINOT NOIR 2019
    Fruit sourced from Derwent valley 65% and 35% Huon Valley. The geology is a mix of two terroirs, grey gravelly loams over clay and red loam over gravel. The Vineyard management is Biodynamic in conversion. Wine notes: On the nose the wine ... Learn More
    pts
    Mike Bennie
  18. JOSEF CHROMY PINOT NOIR 2018
    The previous vintage was awarded WINNER, BEST PINOT NOIR at the 2019 Sydney Royal Wine Show, one of the most prestigious award shows in the country. Intense lifted nose of red cherries and wild forest fruit with hints of toasted oak ... Learn More
  19. JOSEF CHROMY PINOT NOIR 2017
    WINNER, BEST PINOT NOIR at the 2019 Sydney Royal Wine Show, one of the most prestigious award shows in the country. Intense lifted nose of red cherries and wild forest fruit with hints of toasted oak and spice. Lifted bright, sweet ... Learn More
    Out of stock
  20. PIPERS BROOK TASMANIAN VINTAGE BRUT 2016
    Produced from Chardonnay and Pinot Noir grapes sourced from high density vineyard blocks of significant vine age up to 40 years. ... Learn More
  21. STEFANO LUBIANA RESERVE SPARKLING BRUT NV
    65% Chardonnay, 35% Pinot Noir. Méthode traditionnelle, with a minimum of two years on lees and one year on cork pre-release. Fruit-pure, intense, rich, creamy and complex. A wine with great length but not too bold and dry. "I’d drink ... Learn More
    pts
    Huon Hooke
    pts
    James Halliday
    pts
    Campbell Mattinson
    Out of stock
  22. KREGLINGER VINTAGE BRUT 2015
    The finest expression of Tasmanian sparkling from an exceptional year. A classical vintage brut of exquisite power and elegance. A blend of Pinot Noir and Chardonnay and aged for many years in the bottle, bring complexity and richness to the ... Learn More
    Out of stock
  23. HOLM OAK THE WIZARD PINOT NOIR 2018
    Wild-yeast fermented in small open top fermenters, 10 months ageing in French oak, 25% new. Shows typically cool climate pinot characters of sappy spice and twiggy undergrowth but it has a sense of ripeness as well. The cherry flavours are towards being ... Learn More
  24. HELLFIRE TASMANIAN 'COFFEE LIQUEUR' 700ML
    To make a great coffee liqueur, you’ve got to start with a great coffee. We used Son of a Gun, a full-bodied mix of Colombian, Guatemalan and Ethiopian beans from Zimmah, a Tasmanian speciality coffee roaster. They roast this ... Learn More
  25. CHATTO 'WHITE LABEL' PINOT NOIR 2019
    MADE BY JIM CHATTO; GOURMET TRAVELLER WINE: 2019 WINEMAKER OF THE YEAR. With 25+ years of winemaking experience, Jim Chatto is also a senior wine show judge with over 20 years of experience across both regional, capital city shows and was the Chairman ... Learn More
    pts
    Gary Walsh
    pts
    Campbell Mattinson
  26. CHATTO 'WHITE LABEL' PINOT NOIR 2018
    With 25+ years of winemaking experience, Jim Chatto is also a senior wine show judge with over 20 years of experience across both regional, capital city shows and was the Chairman of Judges for the National Wine Show of Australia 2014-2016. In 1998 ... Learn More
    pts
    James Halliday
    pts
    Campbell Mattinson
    Out of stock
  27. APSLEY GORGE CHARDONNAY 2018
    Tasmania's Apsley Gorge is a world apart. The location is unique, the vineyard snuggled as it is under the Douglas Apsley National Park at the northern end of the East Coast. It is a cool location, extending the ripening season ... Learn More
  28. APSLEY GORGE PINOT NOIR 2014
    This Pinot Noir has elegance, finesse and powerful fruit. Apsley Gorge's Pinots are known world wide as some of Australia's best. Fruit is very forward and has a richly structured palate with 35% new French oak tying the fruit, funky earthy ... Learn More
    Out of stock
  29. APSLEY GORGE PINOT NOIR 2015
    Tasmania's Apsley Gorge is a world apart. The location is unique, the vineyard snuggled as it is under the Douglas Apsley National Park at the northern end of the East Coast. It is a cool location, extending the ripening season ... Learn More
    Out of stock
  30. TOLPUDDLE VINEYARD CHARDONNAY 2017
    The 2017 Tolpuddle Chardonnay has been the recipient of multiple awards since its release - including White Wine of Show at the 2018 Royal Melbourne Wine Show. This wine is true to the Tolpuddle Vineyard Chardonnay style: fine and precise with firm ... Learn More
    pts
    Jeremy Oliver
    pts
    Gary Walsh
    pts
    James Halliday
    Out of stock
  31. HELLFIRE TASMANIAN 'POTATO VODKA' 700ML
    The love and dedication that is found in every bottle of Hellfire Vodka can be traced right back to the day our first potato was planted. Our farmers pride themselves on the produce they grow, only providing the finest ingredients ... Learn More
  32. TOLPUDDLE VINEYARD CHARDONNAY 2019
    This wine is true to the Tolpuddle Vineyard Chardonnay style: fine and precise with firm acidity, and a combination of lightness of texture and intensity of flavor. The 2019 vintage has succulence and power, with great purity, aromas of white flowers, ... Learn More
    pts
    Angus Hughson
    pts
    Decanter
  33. DOMAINE SIMHA 'RAMA' TASMANIAN PINOT NOIR 2018
    Adventurous Pinot Noir shaped by terroir and season. Whole bunch wild ferment with gentle pigeage Matured 12 months en seasoned demi-muid. Basket pressed, bottled unfined and unfiltered with perfect natural balance Enchanted forest Plum blossom, tuberose, ylang ylang cherry, wild mushroom, ... Learn More
    Out of stock
  34. TOLPUDDLE VINEYARD PINOT NOIR 2018
    This wine is true to the Tolpuddle Vineyard Pinot Noir style: intensely aromatic, medium bodied with savoury spice notes, along with purity of varietal expression, fresh acidity and ripe tannins. Tolpuddle Vineyard is an outstanding site within the Coal River ... Learn More
    pts
    James Suckling
    pts
    Campbell Mattinson
    Out of stock
  35. DOMAINE SIMHA 'RAMA' TASMANIAN PINOT NOIR 2017
    Adventurous Pinot Noir shaped by terroir and season. Whole bunch wild ferment with gentle pigeage Matured 12 months en seasoned demi-muid. Basket pressed, bottled unfined and unfiltered with perfect natural balance Enchanted forest Plum blossom, tuberose, ylang ylang cherry, wild mushroom, ... Learn More
    Out of stock
  36. PIPERS BROOK 'NEW CERTAN' TASMANIAN PINOT NOIR 2017
    The New Certan Pinot Noir, with it's recognisable pale pink cap, is a play on Vieux Chateau Certan, on of the most expensive wines of Bordeaux in France. Owners of that estate also own this Tasmanian estate. It is careful ... Learn More
    pts
    Gary Walsh
    pts
    James Halliday
    Out of stock
  37. HELLFIRE TASMANIAN 'LONDON DRY GIN' 700ML
    Our gins are a product of the pristine local water and the finest botanicals we can source. These high quality spirits reflect the same passion for quality and care that influences everything produced here. Hellfire’s London Gin has bold ... Learn More
  38. HELLFIRE TASMANIAN 'PIQUANT GIN' 700ML
    Piquant combines the traditional botanicals of London Dry Gin with Tasmanian mountain pepper berries, olive leaf, lemon myrtle leaf and lemon grass. Full of bold, herbal notes that will delight gin lovers, it holds its flavour well mixed with tonic ... Learn More
  39. HELLFIRE TASMANIAN 'SUMMER GIN' 700ML
    We’ve taken the classic London Dry Gin and given it a local twist, adding brown boronia flower, Tasmanian leatherwood honey and Tasmanian mountain pepper berries. The result is an award winning spicy, complex gin that’s best sipped slowly, ... Learn More
  40. HARTSHORN GIN SHEEP WHEY 40% 500ML
    Hartshorn Distillery is a Tasmanian micro distillery making boutique batches of Vodka and Gin from their own sheep whey. They are the first in the world to create this unique product. Proud to be the smallest distillery in Australia making ... Learn More
    Out of stock
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