Te Mata Estate
Te Mata Estate was originally part of Te Mata Station which was established by English Immigrant, John Chambers in 1854. In 1892, John’s third son, Bernard Chambers planted vines on three parcels of hillside land above the homestead. There are now five vineyards, totalling 15 hectares. For forty years, Te Mata Estate’s winemaker - John Buck, has produced a stunning array of red and white wines including Coleraine, Awatea, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and Zara Viognier (released in 2009). In 2012 Te Mata Estate launched a collection of Syrah, Gamay Noir, Chardonnay and Sauvignon Blanc named Estate Vineyards. These wines are produced from their own vineyards produce the best qualities of their variety, vintage, and Hawke's Bay origin. The range of slopes and changes in climate, mixed with low humidity and ample ultra-violet light, allows winemakers show off their skills. As the three main rivers of Hawke’s Bay have changed over thousands of years, they have left behind gravels, silt and sands which the young soils have derived from. Today, Te Mata Estate is seen as one of New Zealand’s most important wine producers, making nearly 40,000 cases of premium wine annually exporting to over 42 countries.
- Utterly delicious. A wine bursting with crushed red-berry characters. Candy-apple crimson with a lifted confectionery nose of wild strawberries. Shows ripe, juicy cherry and cranberry on the palate, with just a hint of cinnamon and liquorice. As picnic-perfect as berries ... Learn More
- Closed with a natural cork that will allow Awatea to continue to evolve in bottle and provide great enjoyment up to 10 years from harvest. Swirls around lush aromas of blackberry, blueberry and bay leaf. A sumptuous core of ripe, dark ... Learn More
- Coleraine is New Zealand’s most famous red wine - rivals the very best wines from Bordeaux, France. The final blend is 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc. Brilliant magenta, Coleraine ’16 entices with concentrated rose syrup, fresh, fragrant raspberry, wild ... Learn More
- With an exceptionally warm, classic, long summer - Vintage 2018 gave us an explosion of flavour and colour! Continued sunshine gave us the chance to keep ripening our reds right through until 20 April. The reds have incredibly deep colours and ripe, ... Learn More
- The final blend is 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc. Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and ... Learn More