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  1. LONGHOP SHIRAZ 2017
    Matured for 18 months in seasoned french and American oak. The nose is rich and lifted with dense chocolate and refreshing lift. Dense and powerful with an alluring quality. On the palate, this is a rich, succulent wine with a lovely ... Learn More
    LONGHOP SHIRAZ 2017
    $18.99 Per item
    pts
    Gary Walsh
  2. UNITED CELLARS SELECTION 'GRENACHE SHIRAZ MATARO BY YANGARRA ESTATE' 2016
    Made exclusively for United Cellars by Yangarra Estate using barrel selected fruit from their Yangarra (organic) and Hickinbotham vineyards. Bright, perfumed aromas of sandy, earthy characters and subtle spices. Chewy fruit combines on the palate with fine tannins and a ... Learn More
    Out of stock
  3. UNITED CELLARS SELECTION 'GSM BY YANGARRA ESTATE' 2018
    Made exclusively for United Cellars by Yangarra Estate using barrel selected fruit from their Yangarra vineyards, which are fully Certified Organic. Peter Fraser was named Winemaker of the year, James Halliday's Wine Companion 2016 Bright, perfumed aromas of sandy, earthy characters ... Learn More
  4. THORN CLARKE SHOTFIRE 'QUARTAGE' 2015
    A blend of 35% Cabernet Sauvignon, 25% Cabernet Franc, 23% Petit Verdot and 17% Merlot. Lifted blackcurrant and violet aromas on the nose with notes of dark chocolate, spice and eucalypt. The palate starts with plush black berries and anise, the savoury palate has ... Learn More
    pts
    Campbell Mattinson
    pts
    James Halliday
    Out of stock
  5. KALLESKE 'JMK' SHIRAZ VP 2016 (HALF BOTTLE 375ML)
    Inviting aromatics leap from the glass including macerated blackberries, anise, kirsch, marzipan, cassis, chocolate, raisins, musk and floral perfume. The full-bodied palate is rich and generous showing complex dark fruits balanced with a gently warming brandy spirit and controlled natural ... Learn More
    pts
    James Halliday
  6. WOODS CRAMPTON 'LIGHT PASS' BAROSSA SHIRAZ 2018
    The Woods Crampton reds have become synonymous with great value drinking and this is no exception. The nose is bright and expressive with aromas of dark berries, ripe blood plums and exotic spice. The palate is supple and fruit-driven but ... Learn More
  7. ALAIN JAUME COTES DU RHONE LES CHAMPAUVINS 2016
    Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes ... Learn More
    pts
    Jeb Dunnuck
    pts
    United Cellars Tasting Panel
  8. SEPPELT 'CHALAMBAR' SHIRAZ 2016
    In recent years the Chalambar has achieved wide acclaim for not only its approachability upon release, but its inherent ability to age superbly for such an affordable wine. Fragrant blue fruits, violets and spice with a hint of dutch liquorice ... Learn More
    pts
    Campbell Mattinson
    pts
    James Halliday's Wine Companion
  9. ESQUINAS DE ARGENTO MALBEC 2017
    Nicola Cantena planted his first Malbvec vineyard in Mendoza in 1902! This wine goes through an extensive cold maceration for 5 days at 48ºF (8,8ºC) to extract aromas. The juice is then fermented for 26 days with a post-fermentation maceration of 24 days. Wild ... Learn More
    pts
    Decanter
  10. TORBRECK 'WOODCUTTERS' SHIRAZ 2018
    Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price. A dense nose with, with heavy dark fruit and a hint of damp soil. Hints ... Learn More
  11. TWO HANDS GNARLY DUDES SHIRAZ 2018
    The 'Gnarly Dudes' referenced in the name of this wine are the gnarled old shiraz vines the grapes are sourced from. A lovely wine expressing pure regionality and varietal characters. Lifted notes of vibrant berries, dark chocolate, anise & hints of ... Learn More
  12. KALLESKE MOPPA SHIRAZ 2018
    This is a pretty, expressive Shiraz that can be enjoyed now or will cellar well in the medium to long term. It is bright and fragrant. There are lifted aromatics of blueberry, musk, milk chocolate, cinnamon spice and potpourri. The ... Learn More
  13. ALL SAINTS DURIF 2016
    A bouquet of violets and ripe berries.Firm and full bodied with a seriously tannic backbone. A cross of Peloursin and Syrah, Durif is a great red wine for ageing. This wine too has plenty of tannin and enough acidity ... Learn More
  14. KALLESKE MOPPA SHIRAZ 2017
    This is a pretty, expressive Shiraz that can be enjoyed now or will cellar well in the medium to long term. It is bright and fragrant. There are lifted aromatics of blueberry, musk, milk chocolate, cinnamon spice and potpourri. The ... Learn More
    Out of stock
  15. YANGARRA ESTATE GRENACHE SHIRAZ MOURVEDRE 2016
    A careful blend of 68% Grenache, 26% Shiraz and 6% Mourvèdre - beautifully conveys the traditional estate blends of the southern Rhone. The backbone of the wine comes from old bush vine Grenache planted in 1946. "A bright and fragrant aroma, with spicy ... Learn More
    Out of stock
  16. YANGARRA ESTATE SHIRAZ 2016
    Shiraz from our estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style thanks to the vineyard’s elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. - ... Learn More
    pts
    James Halliday
    Out of stock
  17. TORZI MATTHEWS 1903 SINGLE VINEYARD GSM 2017
    A rich and powerful wine masterfully crafted by Domenic Torzi and Tracy Matthews using dry grown grapes sourced from a vineyard planted in 1903. Very lifted aromas of sweet blue and red fruits, violets, dark chocolate mocha and a hint of ... Learn More
  18. ST HALLETT BUTCHER'S CART SHIRAZ 2017
    Vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins. Each parcel of Shiraz is individually matched to one ... Learn More
    pts
    James Halliday
    pts
    Campbell Mattinson
  19. AVANI 'AMRIT' (SKINS) PINOT GRIS 2018
    Incredible skin contact Gris - amazing to see such quality at the price. Briny tang, high acidity, minerals, stone fruit, citrus, and a touch of spice. Fruity and elegant. Subtle orange and honeyed notes mixed with spices making it wonderfully ... Learn More
  20. KALLESKE GREENOCK SHIRAZ 2017
    95 points - James Halliday Oozing classic ripe Barossa Shiraz there are aromas of blueberry, fruit cake, deep florals, cocoa, sweet tobacco, licorice and a hint of vanilla bean. The dense palate continues with these beautiful rich fruit flavours complexed by ... Learn More
    pts
    James Halliday
  21. ZENATO VALPOLICELLA CLASSICO SUPERIORE DOC 2016
    This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
  22. ALAIN JAUME LIRAC 'CLOS SIXTE' 2015
    Intense inky colour. On the nose, aromas of red and black ripe fruit (kirsch and wild Blackberry) are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy ... Learn More
    pts
    United Cellars Tasting Panel
  23. KATNOOK ESTATE CABERNET SAUVIGNON 2016
    Maturation for 13 months in 50% French (10% new) and 50% older American oak barriques has added complexity and suppleness. A complex array of ripe fruit and oak. Vibrant dark berry fruits and hints of blackcurrant combined with subtle notes of dark chocolate and ... Learn More
    pts
    Ray Jordan
    pts
    Tony Love
  24. KATNOOK ESTATE MERLOT 2016
    Lavishly flavoured yet supple, this powerhouse rendition should appeal to many a Merlot devotee. A complex array of ripe fruit and oak on the nose. Plum, coffee and cedar combined with subtle notes of dark chocolate and cedar. Complex layers ... Learn More
    pts
    Ray Jordan
    Out of stock
  25. ST HALLETT BLACKWELL SHIRAZ 2016
    Established in 1944 by the Linder Family, St Hallett represents the very spirit and soul of winemaking in the Barossa. Lively dark cherry aromas overlayed with oak nuances of mocha and vanilla bean. A slight ferrous note to the aroma provides ... Learn More
    pts
    James Halliday
  26. YANGARRA OLD VINE GRENACHE 2016
    From bush vines planted in 1946 high on the Estate’s deep sandy soils, the Old Vine Grenache is complex, perfumed and elegant with a trademark tannin structure. Pretty floral aromas and briary bright red fruits. The palate shows lots of ... Learn More
    pts
    James Halliday
    Out of stock
  27. MOSS WOOD AMY'S CABERNET BLEND 2017
    A Bordeaux blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot; complex cedar and tarry ... Learn More
  28. KALLESKE GREENOCK SHIRAZ 2015
    Greenock is a complex Barossa Shiraz that has a long cellaring future. It is aromatically very lifted and expressly attractive with ripe fruits, sweet & savoury spice, Christmas cake, blueberry, dark chocolate, rose perfume and a hint of toast. The dense ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  29. CHATEAU FERRANDE GRAVES BORDEAUX 2015
    The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting. Young vintages can be decanted for about 1 hour. This allows the wine ... Learn More
  30. QUINTA DO NOVAL TAWNY NV
    Minimum 10 years old, pre-aged in barrels and ready for immediate drinking. Warm aromas of coffee, red fruit and cocoa, followed by soft yet rich and spicy flavours of nutty red fruit. Palate follows similar notes to the aroma, flowing onto ... Learn More
    pts
    James Suckling
    pts
    James Molesworth
    Out of stock
  31. VIETTI BARBERA D'ASTI TRE VIGNE 2017
    Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
  32. SC PANNELL CABERNET MALBEC 2017
    This is the second release of this wine, and is the follow-up to the wine that blew away the competition to win Best Wine of Show at last year's McLaren Vale Wine Show. The Cabernet component comes from Stephen's Koomilya ... Learn More
    pts
    Nick Stock
    Out of stock
  33. YANGARRA​ 'OVITELLI​'​ ​G​RENACHE​ 2017
    "The name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache is our most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is ... Learn More
    pts
    Campbell Mattinson
    pts
    Toni Paterson MW
    pts
    James Halliday's Wine Companion
  34. HIGHBANK COONAWARRA 2014
    A wine of elegance displaying the unique characters of Coonawarra. Lifted rich perfune of black currants, mocha, spices and cedar. Concentrated palate of rich fruit with excellent tanin and acid balance. Very focussed wine providing immense pleasure to any fan ... Learn More
    pts
    Mike Bennie
  35. CHATEAU PAPE CLEMENT 2018 (EN PRIMEUR)
    Named after its most famous owner, Pope Clement V, Chateau Pape Clement in Pessac Leognan makes both red and white wine from their 32.5 hectare vineyard. Vineyards for the red wine is planted to 60% Cabernet Sauvignon and 40% Merlot, while the soils ... Learn More
    pts
    James Suckling
    pts
    James Molesworth
    pts
    Decanter
    Out of stock
  36. CHATEAU LAROQUE St EMILION 2018 (EN PRIMEUR)
    A magnificent Grand Cru Classa, Chateau Laroque shines bright, established on the most beautiful limestone terroir of the Saint-Emilion appellation, on the right bank of Bordeaux. With 61 hectares of vines planted on a a clay plateau upon a subsoil of ... Learn More
    pts
    Lisa Perrotti-Brown MW
    pts
    Jeb Dunnuck
    Out of stock
  37. KAESLER 'THE BOGAN' SHIRAZ 2017
    Aromas of blackberry and white pepper with hints of spice as you would expect from good use of oak. From the first mouthful it’s a flavour bomb in your mouth, with its sweet black fruit in the front though ... Learn More
  38. VEDRENNE LE FIGUIER APERITIF (FIG)
    Made from natural dried figs macerated in selected wines. Gold Medal at the Concours General Agricole 2011. Green aromas on the nose of unripe coconuts, rainforests, raisins and a hint of saw dust. The palate attack resembles that of dried figs, ... Learn More
  39. TISSOT ARBOIS 'DD' SANS SOUFRE 2016
    A 1/3 assemblage of the 3 Jura reds: Pinot Noir, Poulsard, Trousseau. Whole-bunch Pinot Noir with the rest destemmed by hand. Made using the same process as 50 years ago: a long maceration, no pump-overs and fermented for 3 months on skins in a ... Learn More
    Out of stock
  40. SEGHESIO SONOMA ZINFANDEL 2015
    California is famous for producing world class Zinfandel, and the Seghesio family are renowned for their exceptional contribution. Founder Edoardo Seghesio first planted Zinfandel vines in Sonoma County's Alexander Valley in 1895. The winemaking is currently in the hands of fourth ... Learn More
    Out of stock
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