Alkoomi Blackbutt Cabernet Sauvignon Malbec Merlot 1996

SKU
ALBB199612 UCAU
  • A family owned and operated winery run by Sandy and Rod Hallett.
  • Alkoomis Icon Wine
  • Goes great with lamb and beef
  • 1 or more bottles
    $37.99
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  • James Halliday
    90 points
LOW STOCK - ONLY 4 LEFT

Editors notes

A family owned and operated winery run by Sandy and Rod Hallett. Their fruit is 100% estate grown in the cool climate of Frankland River, a few hours drive southeast of Margaret River.

Aristocratic finesse and style; a mix of spice, cedar, cigar box and black fruits in a perfectly balanced, medium-bodied palate; very long finish.

- James Halliday

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Halliday

    90
    "Medium red-purple; the bouquet is fragrant, but relatively light, with cassis and cedar; the palate is elegant, but has more weight than the bouquet suggests; once again, cassis and cedar flavours are neatly held together with fine tannins."

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Western Australia

The wine regions of WA sit at the state’s southwest tip. The famed Margaret River region, with its warm maritime climate, lies roughly 200 kilometres south of Perth. Rainfall is high here compared with other Australian wine regions, but it falls mainly during the winter. Cabernet Sauvignon is a popular planting, and winemakers often blend it with Merlot to create Bordeaux-style wines. Margaret River is also distinguished for its Chardonnays, with their high natural acidity and concentrated stone-fruit aromas. Malolactic fermentation and barrel ageing further lend complexity to these special wines. Sauvignon Blanc is also widely planted here and often goes into blends with Semillon. Wine production also occurs in the Great Southern region, which includes the subregions of Frankland River and Mount Barker. Here, they produce floral Rieslings, peppery and elegant Shiraz, and Cabernet Sauvignon. Other wine regions in this large state include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.

Frankland River

Home to some of the oldest grapevines in Western Australia, the Frankland River wine region is one of the five subregions of the Great Southern, Western Australia and is located at the northwestern corner of the region. In 1956, the wine growing potential of this land was first determined by a renowned viticulturalist from the United States called Dr. Harold Olmo. He noted that the climate was similar to that of Bordeaux, France, where the summers are cool which holds the key to excellent grape ripening conditions.

The river valley of this region plays an important part to the climate of the region. During the winter and spring time, it creates air circulation between the land and sea that keeps the frost at bay, which help reduce problems of vine frosting. In the summer, the river valley helps funnel cool air north from the ocean that helps cool down the grapevines during the afternoon heat, prolonging the ripening period for wine grapes. Thanks to its relatively warm mediterranean climate, the Frankland River region holds the most ideal conditions for producing the high quality wines the area is celebrated for, such as riesling, shiraz, and cabernet sauvignon.

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Pairs Well With

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