Akarua Pinot Noir 'Rouge' 2019

SKU
AKPR201910 UCAU
  • Winner of the Trophy for Best Wine of Competition at the 2019 Sydney International Wine Competition.
  • It also won Best Pinot Noir of Competition and Best Red Table Wine of Competition.
  • An early drinking style - inspired by the wines of Beaujolais
  • 1 or more bottles
    $28.99
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Editors notes

“An early bottling in a traditional ‘nouveau’ style. It is terrific to see so clearly, the flavours of two of our oldest and most favourite vineyards without the overlay of extended oak ageing and complex winemaking. We like to enjoy it at ‘cellar temp’ – about 12C shows off the juiciness of this wine perfectly.” Winemaker: Andrew Keenleyside

Heady perfume of wild raspberries, crunchy red cherries, crushed rose petals and fresh spices. The palate is densely juicy and framed with gentle stem tannins. Bright, easy and flowing with stony mineral finish.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

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Locations

New Zealand

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.

Central Otago

Central Otago is the southernmost wine-growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from. Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but are unlike any other region in New Zealand. The Otago region is the country's only ‘continental ’ wine-growing region. Pinot Noir is the flagship red varietal, which is very well suited to the region's large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the region's long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity. Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewurztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine-producing regions.

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Pairs Well With

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About the brand Akarua

Akarua is a standout among the dress circle of fine wine in Central Otago. First planted in 1996, solid expansion has seen the winery grow to encompass 100 hectares over prime sites in Felton Road and Lowburn. Akarua produced its first vintage in 1999 and over time, as vine age has increased along with knowledge of the intricacies of the vineyards, quality has been on the rise year on year. Since Akarua Pinot Noir’s first trophy was awarded in 2002 by Air New Zealand Wine Awards, a trophy has been awarded for each vintage it has released since 2009.

Akarua released its sparkling wine range in 2011 in collaboration with sparkling wine specialist Tony Jordan, which has become the perfect complement to its existing portfolio of Pinot Noir, Chardonnay, Pinot Gris, Pinot Rosé, and Riesling. Today, Akarua is under second generation family leadership of David Skeggs, with award-winning winemaker Andrew Keenleyside heading up the winemaking team.

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