The Camut estate grows a staggering 800 types of apples on their bucolic property in the heart of the Pays d'Auge region of Calvados. This, and the maturation in large semi-full oak barrels, creates a spirit with surprising complexity and softness for a relatively young brandy. The Pays D'Auge AOC requires double distillation in copper pot stills, but the Camuts go a step further by using wood fire to power the still the old fashioned way.
- Adrien Camut has always been the benchmark for Calvados. Aromas of green apple and caramel lead into crisp, juicy cider notes mixed with a modest amount of barrel aging, all working in perfect unison. For one 6 years of age this ... Learn More
- Deep amber colour with hints of walnut on the nose. Rich and round apple notes in total harmony with alcohol and tannin.Creamy texture allows waves of developed vanilla to glide across the palate. ... Learn MoreAdrien Camut Pays D'Auge Reserve - 35/40 Year Old Calvados$449.00 Per item