Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
The best Mother’s day gifts are those that can be enjoyed immediately. This Rest & Relaxation Pampering Pack includes a 750ml bottle of Chardonnay wine along with soothing bath salts for fully indulgent experience. Gift box also included. ... Learn More