A Rodda Wines
Adrian Rodda began making wine in 1998 with David Bicknell at Oakridge, mastering the art of Chardonnay along the way. These days, however, you’ll find him trudging around the old Smiths Vineyard in Beechworth which was first planted in the mid-1970s and, coincidentally, is home to some excellent Chardonnay vines which Adrian has since made very good use of.
In 2015 he was named the Young Gun of Wine for his A. Rodda Wines label, which has been establishing a name for itself thanks to consistently outstanding Chardonnay, along with Tempranillo and a Cabernet-based Cuvee de Chez. Adrian’s approach to winemaking is all about letting the fruit speak for itself, with classic wines the result.
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