Yarra Yering ‘Agincourt’ Cabernet Malbec 2019

SKU
YYCM201911 UCAU
75% Cab 25% Malbec Fruit was sourced from the Agincourt block of Cabernet sauvignon planted in 1995 and Malbec planted in 1990. The Agincourt block is one of the more sheltered sites and this Cabernet clone is highly aromatic and lifted. Perfume is the signature of this wine with lifted bramble, redcurrant and mixed berry fruits. Bright fruit flavours include cranberry, mulberries and blueberries Perfume is the signature of this wine with lifted bramble, redcurrant and mixed berry fruits. Bright fruit flavours include cranberry, mulberries and blueberries. Fresh cut box hedge bringing a leafy lift and many tannins and clove spices dance with vibrant acidity and an elegant fruit drive. The Malbec brings an energy and bright crunch to the wine. The aromatics and accessible fruit palate make this a deliciously approachable Cabernet blend. Hand harvested, transferred across a sorting table, destemmed and then crushed into the half-tonne open fermenters. Hand plunged twice daily with some extended time on skins to soften the Cabernet tannins. Maturation in French Bordeaux shaped barrels; only 5% new oak to enhance the juicy fruit palate and immediate enjoyment.
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  • From Halliday's Winery of the Year 2022
  • Produced by Sarah Crowe - James Hallidays Winemaker of the Year 2017
  • Cabernet Sauvignon and Malbec vineyard fruit is sourced from the Agincourt block of Cabernet Sauvignon planted in 1995 and Malbec planted in 1990.
  • 1 or more bottles
    $105.00
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  • 96
LOW STOCK - ONLY 5 LEFT

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Halliday's Wine Companion

    96
    "Could this be any more aromatic, with its perfect mix of florals, fruit and spice? The savouriness of (30%) malbec comes through as a mere accompaniment to the heady cabernet. Oak remains in the background, tannins are perfectly judged and acidity is bright. It promises to delight now and for some years hence."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

  1. Yarra Yering ‘Agincourt’ Cabernet Malbec 2017
    • Variety Cabernet Blend
    • Vintage 2017
    • Brand Yarra Yering
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
  2. Yarra Yering 'Agincourt' Cabernet Malbec 2016
    • Variety Cabernet Blend
    • Vintage 2016
    • Brand Yarra Yering
    • Cellaring 5-10 Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol
  3. Yarra Yering ‘Agincourt’ Cabernet Malbec 2018
    • Variety Cabernet Blend
    • Vintage 2018
    • Brand Yarra Yering
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.0% Alcohol

Current auction

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Yarra Valley

The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.

The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.

Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.

The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Yarra Yering

This esteemed Victorian label roots itself in 1969 when Dr Bailey Carrodus, a botanist, planted his first twelve hectares of vines at the foot of the Warramate Hills. With a degree in winemaking and a doctorate in plant physiology from Oxford, Carrodus had long searched for his ideal site, and he named his vineyard Yarra Yering. The unirrigated vineyards produce low yields, but the wines all have an extraordinary depth and intensity. The fruit of his labour was realised in 1973 when he produced his first vintage, the timeless Dry Red Wine No's 1 & 2.

Dr Carrodus' original site has grown over the years, totalling 70 acres including the original plantings of Cabernet, Pinot Noir, Shiraz and Chardonnay, in addition to new plots of Portuguese and Italian varieties. Though Dr Carrodus passed away in 2008, newly appointed winemaker Sarah Crowe is set to the task of continuing his legacy. An impressive resume, Crowe started in the wine industry at Brokenwood in the Hunter Valley and continued to work vintages at Adelsheim Vineyard and Ponzi Family Vineyards, in Oregon and the Rhone Valley's Paul Jaboulet Aine.

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