Tyrrell's Wine Dinner Sydney 29th March 2023 6.30 pm
The 29 Champagnes on offer were varied, interesting and all of exceptional quality. The use of seven portable stations with four bottles on each was a great way to organise the tasting. The information provides by each of the people at the seven stations was informative and entertaining. We are very much looking forward to future events organised in this way - the forthcoming Chardonnay, Shiraz & Pinot tastings. Well done United Cellars.
What a great night!
"It was well organised and intimate. There was good food and good wine - there was nothing more I wanted.
Looking forward to more great wine dinners!"
- 5 Stars, Isaac W.
Penfolds Wine Dinner, 27th July
Georgian Wines Event
"Another good tasting! We always learn something and drink some good wines doing so."
- 5 stars, Chris N.
Online Tasting - Discover Georgian Wines, 28th April
The Tyrrell’s name is synonymous with premium Hunter Valley winemaking. Whether it’s the Vat 1 Semillon or the Vat 9 Shiraz, the fifth generation winemaking family continue to receive praise (and awards) around the world for their classic and elegant examples of the Hunter’s key varietals. Join us for this special evening with fourth-generation winemaker and Managing Director, Bruce Tyrrell, as he takes us on a journey across the stunning Tyrrell’s portfolio. Including new release and museum release wines, matched with four courses curated by the team at Public Dining Room, this will be an event to remember.
Wine list and menu to be released closer to the date.
About the venue Public Dining Room
The Public Dining Room in the Sydney North Shore suburb of Mosman is a prime location, offering spectacular views of beautiful Balmoral Beach and out into stunning Sydney Harbour. A place where community can come together, this casual fine-dining restaurant offers a relaxed, inviting, beachy atmosphere in a modern, Scandinavian-inspired space. The contemporary menu changes with the seasons, always highlighting fresh local ingredients from small producers throughout Australia but drawing on global culinary influences.