Rene Rostaing "Cote Blonde" Cote-Rotie 2012

SKU
RRCB201212 UCAU
Rostaing makes several Côte Rôtie wines. This includes cuvées from both the La Landonne and Côte Blonde subregions, and the Ampodium, which comes from other sites within the appellation. These are aged in a mix of regular and large-format barrels, with a very small proportion of new oak.
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  • 97 points Robert Parker's Wine Advocate
  • This was another terrific visit with Rene Rostaing, and he's hit gold in both 2012 and 2013
  • An exotically perfumed bouquet displays intense aromas of red fruit liqueur, potpourri, smoky minerals and white pepper; smells like a very serious Burgundy from a ripe year.
  • Single Bottle
    $330.00
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  • 97
  • 94
LOW STOCK - ONLY 2 LEFT

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Robert Parker

    97
    "Outer quote mark I think the best wine here (at the moment anyways) is the 2012 Cote Rotie Cote Blonde. More reserved and closed initially, it has subtle, yet seductive notes of black raspberry, blackberry, toasted spice, smoke earth and cured meat that gradually open up in the glass. This is followed by a full-bodied, dense, substantial Cote Rotie that has awesome polish to its tannin, a great mid-palate and a smoking finish. It too needs short-term cellaring, but will keep for 2-3 decades. This was another terrific visit with Rene Rostaing, and he's hit gold in both 2012 and 2013. In fact, he may have fashioned the wines of the vintage in 2013 and I was blown away by the depth and richness these showed. There are few people doing Côte Rôtie better than this guy. Drink through 2042. (JD) Inner quote mark (12/2014)"
  • Vinous

    94
    "Outer quote mark Inky ruby. An exotically perfumed bouquet displays intense aromas of red fruit liqueur, potpourri, smoky minerals and white pepper; smells like a very serious Burgundy from a ripe year. Palate-staining raspberry and floral pastille flavors are accented by an exotic jolt of blood orange. Gains weight and sweetness with air, finishing with resonating minerality and outstanding persistence. This graceful wine should enjoy a long evolution thanks to its balance. (JR) Inner quote mark (2/2015)"

Other vintages

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Rhone Valley

The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.

The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.

In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.

Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.

Cote Rotie

The rhone appellation furthest north, the translation of cote rotie is "Roasted slope," named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, cote brunes & cote blondes. They are just as they sound, with the darker brunes soils consisting of rich clay and iron, producing firm and robust wine. The lighter soils of the blondes slope contain more slate and limestone, making elegant and soft wine. Wine can be from one designated slope, or a blend of both – the label will designate which it is.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Domaine René Rostaing

René Rostaing has made a life’s work of defending the idea that Côte Rôtie should taste like Côte Rôtie, not like Hermitage, and certainly not like new world Syrah.

In fact, he is nothing less than a beacon for those we’ve called the region’s “Classicists”—vignerons whose philosophies incorporate some new ideas while capturing the best of the region’s traditions—to make wines of purity and expression that are the essence of their region, village and vineyard.

A grower since 1971, his first vineyard purchases were a microscopic half acre each in Côte Blonde and in La Landonne on the Côte Brune. The real breakthrough came when his father-in-law, Albert Dervieux-Thaize, retired in 1990, followed by his uncle Marius Gentaz three years later. Between these two legendary growers, Rostaing acquired over ten acres of very old vines in some of the appellation’s top sites.

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