Prophets Rock Cuvee Aux Antipodes Pinot Noir 2019

SKU
PRPN201911 UCAU
  • Prophet's Rock focuses on crafting elegant, age-worthy wines that were a true expression of the region's terroir.
  • Highly sought after by wine enthusiasts and collectors around the world
  • A true testament to the art and science of winemaking
  • 1 or more bottles
    $215.00
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Editors notes

An exceptional wine that is sure to impress any Pinot Noir lover. Made from 100% Pinot Noir grapes grown in the Bendigo region of Central Otago, New Zealand, this wine is a true expression of the unique terroir of the region.

On the nose, this wine exhibits aromas of dark cherry, raspberry, and blackcurrant, with hints of vanilla and spice. On the palate, the wine is rich and full-bodied, with flavors of ripe red fruit, earthy notes, and a subtle oakiness. The tannins are soft and silky, giving the wine a long, smooth finish.

The grapes used to make this wine were carefully selected and handpicked, and the wine was aged in French oak barrels for 12 months, giving it a beautiful complexity and depth of flavor.

Prophet's Rock Cuvee Aux Antipodes Pinot Noir 2019 is a perfect pairing for a wide range of foods, including roasted meats, game, and earthy dishes. It is also a great wine to enjoy on its own, with friends or as a special treat. With only a limited production, this wine is highly sought after by wine enthusiasts and collectors, so don't miss your chance to try it!

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Red Cherry
    • Redcurrant
    • Spice
  • Palate
    • Red Cherry
    • Savoury
    • Smoky

Food Pairings

  • Game
  • Red Meat
  • Shellfish

Critic Scores & reviews

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Other vintages

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Locations

New Zealand

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.

Central Otago

Central Otago, located at the southernmost point of the world where wine grapes are grown, is a remarkable wine-growing region that spans over 4,000 square kilometers on New Zealand’s South Island. This spectacular landscape is surrounded by rugged mountains, glacial lakes, and wide-open valleys, which have earned the region a reputation as one of the most scenic wine destinations in the world.

The region is centered around the bustling tourist hub of Queenstown, which is an ideal base to explore the many world-class wineries and vineyards that dot the countryside. The unique soils in Central Otago are characterized by heavy mineral deposits in silt loams that are unlike any other region in New Zealand, resulting in wines with distinctive flavor profiles and complex structures.

Central Otago is New Zealand's only "continental" wine-growing region, which means it experiences greater diurnal temperature fluctuations than any other region in the country. These large swings between low and high temperatures create ideal conditions for growing Pinot Noir, the flagship red varietal of the region. The long, cool, and dry autumn period also plays a significant role in producing some of the world's best Pinot Noirs, which are known for their fragrant aroma, silky texture, and true fruit intensity.

In addition to Pinot Noir, Central Otago is also renowned for its aromatic whites, particularly Riesling, which can be made in styles ranging from bone-dry to very sweet. Gewurztraminer, Pinot Gris, and Chardonnay are also produced to a very high standard, reflecting the region's diverse terroir and the skill of its winemakers.

Central Otago's exceptional wines have earned it a place in Jancis Robinson's top five New World wine-producing regions, cementing its status as one of the most exciting and unique wine destinations in the world. With its awe-inspiring natural beauty, welcoming wineries, and world-class wines, Central Otago is a must-visit destination for any wine lover.

Bendigo NZ

Bendigo is a subzone in the eastern portion of the Central Otago wine region on New Zealand’s South Island, about 55 kilometres from the tourist adventure hub of Queenstown. Bendigo’s focus is primarily Pinot Noir, as its dry, stony, mineral-rich soils and semi-arid climate – with hot sunny days, cool nights, and long, dry autumns – are well-suited for growing and ripening this grape. Bendigo Pinot Noirs have a reputation as powerful expressions of this wine, boasting strong tannins and rich, concentrated flavours. In addition to Pinot Noir, the subzone also grows Riesling, Pinot Gris, and Chardonnay. As the area is hot enough to ripen Syrah, some producers are also beginning to experiment with growing this grape.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

An exclusive event Want to taste this wine?

What could be better than tasting this wine alongside our knowledgeable staff and even someone from the winery themselves? Below are events that include the wine you are interested in.

    • March
      16
    • 6:30 PM AEDT
    • In Person Event
    Grand Cru Pinot Noir Tasting Sydney 16th March 2023 6.30pm
    • 6:30 PM AEDT
    • In Person Event
    • 199 George St, The Rocks, Sydney
    • Four Seasons Hotel Sydney
    Grand Cru
    Grand Cru Pinot Noir Tasting Sydney 16th March 2023 6.30pm
    $199.00 per ticket
    199 George St, The Rocks, Sydney

    Lighter-hued than other red varietals, what it lacks in colour Pinot Noir makes up for in unparalleled complexity. Intense, charismatic and astonishingly fragrant, there’s a reason why Pinot Noir is becoming one of Australia’s most popular grape varieties.

    Here at United Cellars we want to share with you the experience of tasting and exploring what this unrivalled varietal has to offer. During this evening, you’ll be savouring some of the finest examples of Pinot Noir from top producers in countries such as France, New Zealand and Australia.

    This will be a seated event hosted at the Four Seasons hotel in Sydney, the presenters will be coming to you providing a first-rate experience and ensuring that you try each and every wine available. The Four Seasons will be taking care of us with scrumptious small plates to accompany these fine wines! With over 25 wines on pour, we’re sure you’ll find your new favourite Pinot.

    This will be an experience like no other so don’t miss out. With our previous evenings selling out fast, you’ll need to get in early to secure a ticket to these tastings. Come along and let us help you expand your ever-growing wine knowledge. After all, that’s what this night is all about.

    Full wine selection to be announced closer to the date.

    Read More
    • March
      23
    • 6:30 PM AEST
    • In Person Event
    Grand Cru Pinot Noir Tasting and Dinner Brisbane 23rd March 2023 6.30pm
    • 6:30 PM AEST
    • In Person Event
    • Riverside Centre, 123 Eagle Street, Brisbane 4000
    • Blackbird Bar & Grill
    Grand Cru
    Grand Cru Pinot Noir Tasting and Dinner Brisbane 23rd March 2023 6.30pm
    $229.00 per ticket
    Riverside Centre, 123 Eagle Street, Brisbane 4000

    Lighter-hued than other red varietals, what it lacks in colour Pinot Noir makes up for in unparalleled complexity. Charismatic and astonishingly fragrant, there’s a reason why Pinot Noir is becoming one of Australia’s most popular grape varieties.

    Here at United Cellars we want to share with you the experience of tasting and exploring what this unrivalled varietal has to offer. Therefore, we have curated a superb selection of different expressions of Pinot Noir, featuring wines from top producers in countries such as France, Australia and New Zealand. This Wine Dinner experience is the best way to learn more about Pinot Noir and find your next favourite wine to drink at home!

    With our previous evenings selling out quickly, you’ll need to get in early to secure your spot at this tasting!

    Wines will be presented in 4 brackets matched to courses in a sit-down dinner. Full wine list to be announced closer to the date.

    Read More

About the brand Prophets Rock

Two vineyards were established in the Bendigo sub-region: The Prophet’s Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive – The Home Vineyard with its rare mix of soils, including schist, clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes.

Step into the winery though and it's almost like stepping into one of the old houses of Europe. Winemaker Paul Pujol refined his trade working in France’s classical wine regions, the Languedoc, Sancerre and, crucially, Burgundy and Alsace. His traditional aesthetic — respectful, patient, vineyard-focused – resonates in the Prophet’s Rock wines, and frees them to express the uniqueness of the individual terroirs.

The Prophet’s Rock philosophy centres around combining both the old world and the new; “past and present unified by place”. Prophet’s Rock are also committed to sustainable wine production with the vines sitting comfortably in the natural environment that surrounds them. Prophet’s Rock is also a member of Sustainable Winegrowing New Zealand.
With the vineyard producing low yield yet highly concentrated flavourful fruit, their efforts truly shine in the vineyard with harvesting undertaken completely by hand.

Their Pinot Gris and Riesling are slowly and gently whole-bunch pressed, followed by long slow ferments in barrel and aging on yeast lees prior to bottling before the next harvest. The Pinot Noir requires minimal extraction due to the extraordinary concentration of the fruit, and is fermented using only indigenous yeast from the vineyard. In barrel, the wines go through spontaneous malolactic fermentation and extended élevage. In the case of Prophet’s Rock, our Pinot Noir is bottled unfiltered and cellared before release.

"When we founded Prophet’s Rock in 1999, our goal was to find sites in Central Otago like no others. Two vineyards were established in the Bendigo sub-region: The Prophet’s Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive – The Home Vineyard with its rare mix of soils, including schist, clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes.

In the winery, though, we find our muses in the old houses of Europe. Winemaker Paul Pujol refined his trade working in France’s classical wine regions, the Languedoc, Sancerre and, crucially, Burgundy and Alsace. His traditional aesthetic — respectful, patient, vineyard-focused – resonates in our wines, and frees them to express the unique tenor of our sites." - Prophet's Rock

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