Auction
Penfolds Bin 707 Cabernet Sauvignon 1.5L 1993
SKU
PBMA199312 UCAU
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One of Australia's greatest Cabernet's
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Made predominantly from Coonawarra Cabernet blended with smaller parcels of Padthaway and Adelaide Hills fruit which add extra depth of flavour and complexity.
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Drinking fantastically now but has a long life ahead of it.
- Lot No: #KP 3500
- Ullage: 4.5
- Home Cellar
- Capsule: 5
- Label: 5
Editors notes
COLOUR A deep, vibrant brick red colour.
NOSE The bouquet is lively, fresh and complex revealing enticing, rich mulberry and cassis. Cabernet aromas backed by traditional Penfolds
oak complexity.
PALATE Highly defined and tightly structured, this magnificent, full bodied wine shows fully ripe berry-cassis fruit flavours complexed by stylish oak handling with a backbone of firm, yet finely grained oak tannins adding to the great palate length.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Robert Parker's Wine Advocate
94"The three luxury-priced offerings from Penfolds include a spectacular 1993 Cabernet Sauvignon Bin 707. This opaque purple-colored wine exhibits a huge, jammy, blackcurrant, vanilla, licorice, and earthy-scented nose, as well as massive concentration of fruit, glycerin, and body. Readers will find plenty of sweet tannin in the awesomely-endowed finish."
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James Halliday
94"Medium to full red-purple; lusciously ripe and full dark berry fruit is woven through with vanillin oak on the bouquet. The palate is high-toned, long and lingering with intense flavours of spice and cassis intermingling with more of that very well-handled oak."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Cabernet Sauvignon
- Vintage 1994
- Brand Penfolds
- Cellaring 1-3 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Penfolds Bin 707 Cabernet Sauvignon 1994 1.5L-
James Halliday95 points
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Robert Parker's90 points
$1,150.00
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
South Australia
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
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Pairs Well With
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About the brand Penfolds
Penfolds was established in 1844 by a young English doctor, Dr Christopher Rawson Penfold. He built a cottage in Magill, on the outskirts of Adelaide with his wife Mary, and it was around this site that vine cuttings from the South of France were planted. Peter Gago joined Penfolds in 1989, and in 2002, he became Chief Winemaker. He leads an incredibly talented and experienced winemaking team who follow the traditions established by Penfolds previous owners.
Penfolds house style wines embrace the idea of multi-regional blending, optimum fruit quality, the use of fine-grained American and French oak and most often, barrel fermentation and maturation. Penfolds has played a big part in the evolution of winemaking in Australia - and across the world. Their biggest viticultural regions include Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale. In total, grapes are sourced from more than 220 vineyards across Australia and only the best are chosen.
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