Editors notes
First released in 1989, The award winning Thomas Hardy Cabernet Sauvignon is one of Hardys greatest wines and a fitting tribute to the founder’s passion for winemaking. As south Australia’s first winemaker Thomas’s vision was to ‘create wines that will be prized in the markets of the world’. So continuing his vision, each year Hardy's select the best parcels of Cabernet Sauvignon from the Coonawara, Margaret River and Frankland River regions to create a refined and elegant wine, rich in flavour and with an outstanding palate.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blackberry
- Blueberry
- Pepper
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Palate
- Blackberry
- Fruit Cake
- Tobacco
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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James Halliday
96"Still dense and strong in colour, the bouquet is primarily powered by sweet blackcurrant fruit, the palate packed with dense blackcurrant/blackberry fruit, the tannins still to fully soften but in balance."
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Campbell Mattinson
93"In the pantheon of Australian cabernet this wine attempts to sit as one of the Gods – and value-assessments aside, it’s certainly a very good wine. A blend of McLaren Vale and Adelaide Hills fruit (no longer Coonawarra) the nose has an ethereal, fragrant leaf-sweetness (licoricey basil and sweet dried tobacco), a lifted mintiness, plus nicely settled and seasoned black fruit power. It’s all quite charming."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Cabernet Sauvignon
- Vintage 1994
- Brand Hardys
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Hardys Thomas Hardy Cabernet Sauvignon 1994-
Wine Enthusiast90 points
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James Halliday91 points
$99.99
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
South Australia
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
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Pairs Well With
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