Editors notes
Exceptional balance and a natural high acidity carry the wine now and for years to come.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Lemon
- Lime
- Mineral
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Palate
- Chalk
- Honeydew
- Lemon
Food Pairings
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Asian -
Fish -
Shellfish
Critic Scores & reviews
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James Halliday
96"Fabulous light quartz-green colour leads into a bouquet of spices, bread straight from the oven, and wild herbs. The palate is startling in its intensity, with crystalline acidity and grapefruit pith the drivers. It’s only just entering maturity, its end point far distant. Drink to 2031"
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Mike Bennie
94"Mature release. Honeyed, toasty, ripe citrus, rich, but fresh in its own way. A cruisy line of acidity peaks out through the waxy, lanolin and lemon curd characters keeping things bright and on track. Bright finish to seal the deal. Pitch perfect place for ‘mature riesling’ here and one that feels kindred in a way to some older Hunter semillon. Curious. Delicious."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Riesling
- Vintage 2016
- Brand Frankland Estate
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 12.5% Alcohol
Frankland Estate 'Isolation Ridge' Riesling 2016-
Campbell Mattin94 points
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James Halliday96 points
$39.99 -
- Variety Riesling
- Vintage 2018
- Brand Frankland Estate
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 12.5% Alcohol
Frankland Estate 'Isolation Ridge' Riesling 2018-
James Suckling96 points
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Huon Hooke96 points
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James Halliday'95 points
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Gary Walsh95 points
$39.99
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Western Australia
The wine regions of Western Australia are located in the southwest corner of the state. Among them, the famous Margaret River region boasts a warm maritime climate, situated around 200 kilometers south of Perth. Although it experiences higher levels of rainfall than other wine regions in Australia, the majority of it occurs during the winter months. Margaret River is renowned for its production of Cabernet Sauvignon, which is often blended with Merlot to create Bordeaux-style wines. Additionally, the region's Chardonnays are highly sought after due to their high natural acidity and concentrated stone-fruit aromas. These wines are further enhanced by malolactic fermentation and barrel aging, which lend complexity and depth to their flavor profiles.
In addition to Margaret River, the Great Southern region is also known for its wine production. This region includes subregions such as Frankland River and Mount Barker, where floral Rieslings, elegant Shiraz with peppery notes, and Cabernet Sauvignon are grown. Other wine regions in Western Australia include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.
Each of these regions has its own unique terroir, resulting in a diverse range of wines with distinct characteristics. From full-bodied reds to crisp whites, Western Australia has something to offer for every wine enthusiast.
Great Southern
Set among the backdrop of Australia’s most majestic landmarks, the Great Southern Wine Region boasts an incredible size fit for both winemaker and enthusiast. With its five sub-regions of Denmark, Frankland River, Mount Barker, Porongurup and Albany, winemakers are treated to an abundance of unique soil types and weather conditions, while enthusiasts can enjoy an array of wine styles with something for every palate.
The region's most recent trends showcase just how popular it’s becoming. Wineries in the region are being blessed by the cooler climate which is conducive to the production of the extremely popular Australian Shiraz. Pinot Noir enthusiasts can also expect great things to happen with the southern climate and terroir being superb for wine production. On top of that, the region is also upping the ante in terms of competition, being among the best in Australia for Riesling, a fierce competitor to South Australia’s renowned Clare Valley.
You could almost say that wines and the Great Southern were made for each other!
About the brand Frankland Estate
Established by Barrie Smith and Judi Cullam in 1988, Frankland Estate is located in the Frankland River region of Western Australia. Having both grown up around winemaking, the pair decided to diversity their faming interest and wool business after touring the French wine regions in 1985. The pair is now assisted on the winemaking side by their children Elizabeth and Hunter as well as winemaker Brian Kent.With the belief that the sensitivity of Riesling grapes make them capable of transmitting terroir better than any other white grape variety, Frankland Estate is famed for its single vineyard Rieslings that truly showcase the soils of the vineyard to which theyÕre planted.Conversion to organic viticulture at Frankland Estate began in 2005, prohibiting the use of synthetic fertilizers, pesticides and fungicides. It makes sense; the Frankland River region is so isolated that it is almost free of pests and disease. It is isolated, that the vineyard surrounding the estate was aptly named Isolation Hill.
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