BlackJack Vineyards Shiraz 1998
SKU
BJSH199812 UCAU
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Vintage quality: Legendary
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Plum and dark berries on the palate
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An interplay of fine oak flavours and Shiraz fruit to finish
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1 or more bottles$24.99
Editors notes
BlackJack Vineyards is situated on the granitic soil of the Harcourt Valley in the Bendigo wine region of Central Victoria. BlackJack was the name given to an American sailor who, during the Gold Rush era of the 1850s jumped ship and found his way to the Castlemaine Goldfields. A road adjacent to BlackJack Vineyard still bears his name. Perhaps following a similar dream but in search of liquid gold, Ian McKenzie and Ken Pollock and their families planted their first vines on an old apple orchard at Harcourt in 1988. Further planting in 1989 completed the initial four hectare vineyard development of mainly shiraz and cabernet sauvignon with a small area of merlot as well. More shiraz was planted in 1998 on what has become known as Block 6. Part of this block is on Castlemaine sandstone gravel rather than the very old granitic soils on the rest of the property. The different soil profile and different clonal material gives Block 6 Shiraz what we see as more Rhone - like Characters. BlackJack Vineyards released its first wine in November 1994 and in the short period since has established an enviable reputation for producing fine and generous red wine. BlackJack has twice won the trophy for best shiraz at the Royal Melbourne Wine Show in 1996 for its 1994 shiraz, and in 2004 for its 2002 Block 6 Shiraz. The latter wine also won the Premier's Gold Trophy for the best Victorian wine of the show.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blackberry
- Blueberry
- Pepper
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Palate
- Blackberry
- Fruit Cake
- Tobacco
Food Pairings
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Pork -
Red Meat
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Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Victoria
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Bendigo AU
Located 150 kilometers north west of the state capital, Melbourne, the Bendigo region is renowned for producing wines of intense flavour, which is supported by its superb climatic and geographical conditions. The rich gold-bearing soils and wine grapes of the region are also the ideal pairing for producing high quality premium wines.
The land conditions of the Bendigo region are quite unique, consisting of volcanic plains, alluvial flood plains, rolling granite hills and sedimentary rises. The region also shares the same climate, in terms of wine production, to the Barossa, Clare, and Goulburn Valleys.
While the region produces a wide array of wines, plantings of red grape varieties predominate over white. Red grape varieties include Cabernet Sauvignon, Pinot Noir, Merlot, Cabernet Franc, Malbec, Malaro, Sangiovese and Touriga. White grape varieties include Riesling, Semilon and Traminer. The most dominant red variety is Shiraz, and the dominant whites are Chardonnay and Sauvignon Blanc.
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